5th October, 15:00 - 18:00
FREE FOR FDF MEMBERS AND NON MEMBERS
Ready to learn how you can best prepare your business for the future?
Aptean’s Food and Beverage 2021 Global Symposium will get you up to speed and ready for what’s next in this dynamic, highly competitive and challenging marketplace. During our virtual event, you’ll take a deep dive into our 2021 Global Trends Report to learn all about recent developments, participate in engaging breakout sessions, hear from your peers about the benefits of purpose-built solutions and hear industry leaders discuss today’s most relevant issues with our keynote presentation and panel discussion. Don’t miss this chance to explore all the exciting opportunities and innovations on the horizon with like-minded peers!
André Oosthuisen, Westfalia Group Integration and IT Executive, Westfalia Fruit
Eric Kimberling, CEO and Founder, Third Stage Consulting Group
Jack Payne, Director Solution Consulting, Food and Beverage, Aptean
Joel Crews, Editor, MEAT+POULTRY
Kathie Canning, Editor-in-Chief, Dairy Foods
Kevin Prouty, Group Vice President of Energy and Manufacturing Insight, IDC
Murray Fife, Principal Technology Specialist, and Dynamics 365 Biz Apps Global Black Belt, Microsoft
TVN Reddy, CEO, Aptean
Emma Mansbridge, Senior Sustainability & Environmental Policy Executive, Food and Drink Federation
Danielle Gould, Founder and CEO, Food+Tech Connect
Joshua Britt, CFO, CoreFX Ingredients