28th October 2021 15:00-16:00
Join us for a webinar with RSK ADAS Food Industry and Agriculture experts as they discuss the challenges faced by the agricultural part of the food industry in targeting Net Zero.
UK PLC is committing to be Net Zero by 2050. The food industry committed to deliver by 2040. There’s a lot to do and a lot to take into account to continue to feed the nation, but there are many solutions already available especially at the agriculture end of the supply chain which is the source about nearly 2/3rd of the GHG emissions of the food industry. Explore with us how we can take the correct actions now to do what’s right and reduce the impact of our industry on the climate.
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How supply chains can work with suppliers to reduce climate impact, Sarah Wynn, Managing Director Climate and sustainability ADAS, Sarah has 18 years’ experience working to improve the sustainability of the food industry. She works with the supply chain to help them move towards Net Zero food production.
The trade-offs between reducing climate impact and animal welfare, Jason Gittins, Technical Director for Livestock, ADAS, Jason is highly-experienced consultant who works with a wide range of Food Industry clients.
Soil carbon sequestration for climate change mitigation, Dr Anne Bhogal, Principal Soil Scientist, ADAS. Anne has over 25 years’ experience in the research and development of policies on soil and nutrient management. She has a particular interest in the impact of organic amendments and cover cropping on soil health, carbon storage and nutrient cycling.