02 February 2021
11:00 - 12:30
Webinar: How will Net Zero reshape your business? 2nd February 2021
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The road to Net Zero presents a wide range of challenges and opportunities for the food and drink industry, from farmers, producers, manufacturers and their supply chains through to retailers and consumers. Carbon reduction and energy efficiency are increasingly important issues for the sector.
In this webinar we will cover:
- why net zero and energy efficiency is an opportunity for food and drink manufacturers
- examples of the types of measures, technologies and projects being implemented
- challenges to energy efficient projects
- funding models and requirements for funders - what ‘fundable’ looks like
- where to start
Ben Sheppard – Walker Morris LLP
Ben is a partner in the Infrastructure & Energy Group with nearly twenty years’ experience advising on energy and infrastructure projects including energy-from-waste, anaerobic digestion, effluent treatment, CHP, renewables and low carbon energy.
Leah Waterhouse- Lombard
Leah is a Director at Lombard who works to support both new and existing Lombard customers looking to become more sustainable and transition towards the lower carbon economy. This includes new lending for renewable assets as well as looking holistically at how the business can become more sustainable through behavioural and cultural change.