05 October 2022

09:30 - 15:00

6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL

£ Training

A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customer’s trust and loyalty. Are you prepared for the different stages of handling a crisis?


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Experts from specialised areas will offer guidance to you during this unique event.

This event will feature an incident scenario enacted by our panel. This real-time crisis simulation will help you learn from the experience of our experts and gain valuable insight

Please note that this will be a ‘hands-on’ practical day, in a round-table style setting, with breakout sessions as attendees discuss the crisis that is being played out, therefore it is an in–person event only and we will not be offering a hybrid attendance option.

Places for this half-day event are limited!

Previous attendees have included Nestlé, Dr. Oetker, Associated British Foods, PespsiCo, Cargill, Warburtons, Taylors of Harrogate, Coca-Cola, KP Snacks, apetito, Burton’s Biscuits, McCain, and many more.

Panellists include:

  • Julia Johnson, Associate Partner, Instinctif Partners

More details and panellists to be announced soon.

Options Non-members Members Saving
(tickets available until 04/10/2022)
£456.00 £360.00 £96

FDF Event Cancellation Policy

Please note that we can only refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available.

You may transfer your booking to a colleague with three working days notice to the organise.