24 February 2022
14:00 - 15:30
For this year’s Fibre February, the FDF are hosting a webinar to talk about the importance of innovation and communication to help bridge the fibre gap.
Join this webinar to hear case studies from industry experts involved with the FDF’s Action on Fibre initiative, including AB Mauri. Our guest speakers will share exciting examples of innovation in the supply chain to increase fibre and explore how companies can build awareness among consumers. This follows the FDF Scotland Focus on Fibre webinar in September, which explored fibre, its functionality and applications in different sectors of the food industry.Login to register
Chair: Amy Glass, UK Diet and Health Policy Manager, Food and Drink Federation
Amy is a Registered Nutritionist and UK Diet and Health Policy Manager at the Food and Drink Federation (FDF). At FDF Amy is responsible for the development and promotion of industry policy in diet, health and nutrition, including product reformulation and the UK obesity strategies. This includes liaison with food companies to develop cross-industry policy positions and responding to consultations. Amy advises FDF members on scientific, technological, regulatory and political developments in respect of these policies and promotes industry’s work to wider stakeholders, including government officials and NGOs.
Vicky McColl, Field Product Development Manager at AB Mauri UK & Ireland
More speakers to be announced soon.