18 May 2022
14:00 - 15:00
In this interactive session Specialist Risk insurance Specialist Amy Green will take you on a brief State of the insurance market for the Food and Drink sector.
Amy will also briefly share the key methodology to approaching insurance in the current market and getting the best deal for your business.
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Amy Green Cert CII is in her 26th year as an insurance professional. Amy started her career as an underwriter, specialising in complex risks before moving into the broker market.
Amy has worked in global risk management for the worlds largest firms and brings a specialist approach that takes on the challenges of a changing risk environment.
Amy is President of the Insurance Institute of Sussex and has worked with London Chamber of Commerce to develop and understand the risks faced by a wide range of sectors.
- Finance Directors
- Risk Managers
- Directors responsible for H & S, Fiscal management and product safety
- Product Recall, environment and safety leaders
- Board level non insurance experts