
Government delays volume promotions and advertising ban
The Government is to delay a ban on multi-buy promotions and advertising on food and drink products for 12 months due to the “unprecedented” squeeze on living standards.
The FDF believes food and drink promotions bring varied and significant benefits to consumers, retailers and manufacturers. The benefits to consumers are significant; they reduce the cost of food and enable new innovations and brands to be brought to the market.
We do not believe that bans on promotion of certain food and drinks should be introduced. There is very limited evidence to suggest that this would help to reduce childhood obesity.
Promotional restrictions would limit companies’ ability to bring reformulated and smaller portioned products to the market. This will pose a real threat to companies trying to launch healthier products in line with Government reformulation programmes.
The FDF continues to engage with Government to highlight concerns and seek clarity on the HFSS promotional restrictions that will come into force in England in October 2022 (location restrictions) and October 2023 (multibuy restrictions). There will be consultations on equivalent measures in Scotland and in Wales later in 2022.
New Advertising and Promotions Regulations for food and drink high in fat, salt and sugar – What you need to know. A summary of the forthcoming regulations, pinpointing scope, timings and how FDF can support your business.
New Regulations on the placement of foods high in fat, salt and sugar (HFSS) will come into force on 1 October 2022. This webinar (held on 7 June 2022) provides guidance from FDF and the British Retail Consortium to help your business prepare. It includes advice on:
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The University of Southampton is hosting a free virtual conference covering implementation and enforcement factors related to the HFSS Promotion and Placement legislation.
This will be held on 10th May and you can register here.
To see full details of the speakers and topics that will be covered, please view this flyer.
The Department of Health and Social Care (DHSC) has published the guidance on Restricting promotions of products high in fat, sugar or salt by location and by volume price, that come into force from 1st October 2022. The purpose of the guidance document will be to help illustrate how the provisions of the regulations work and should be applied.
The World Health Organisation (WHO) has chosen the UK to lead a new Sugar and Calorie Reduction network to take global action on sugar and calorie reduction. The Chief Medical Officer (CMO), Chris Whitty, announced the formation of the network. The UK has seen good progress in sugar reduction and will be using its world-leading expertise in domestic sugar and calorie reduction to support European countries.
The new network’s member states will share learning and technical expertise to encourage manufacturers to reformulate products, reducing the amount of sugar and calories in food and drink. The WHO Sugar and Calorie Reduction Network will launch in spring 2022. Find out more
The Government is to delay a ban on multi-buy promotions and advertising on food and drink products for 12 months due to the “unprecedented” squeeze on living standards.
The government has introduced new guidance on High in Fat, Salt and Sugar (HFSS) food including restrictions on volume offers and new rules on placement and promotion.
UK consumers will face even higher bills and potential shortages unless ministers help the food and drink industry control costs.
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07 April 2022
The Food and Drink Federation has published its 'Celebrating Food and Nutrition' report, showcasing the work of UK food and drink manufacturers to support the nation's health by improving the nutritional status of their products and offering consumers a wide variety of options to support sustainable, balanced diets.
Read moreFDF members are committed to ensuring people have access to a wide range of food and drinks that can support a balanced lifestyle.
There are strict UK advertising codes, but tighter restrictions are proposed. We explain why a 9pm watershed is unlikely to affect obesity.
Reformulation, new product development and portion sizing are key actions for food and drink manufactures in the fight against obesity.