Manufacturers have long recognised the importance of providing consumers with clear on-pack nutrition information as a powerful tool for helping them make better-informed choices and improving their overall food literacy.
The provision of detailed nutrition information on the back of packs is mandatory for most prepacked foods. The nutrients and their order is prescribed: energy (kJ and kcals) and then the amounts of fat, saturates, carbohydrates, sugars, protein and salt. It has to be given per 100g/ml, and can additionally be given per portion or per consumption unit and as % RI (Reference Intake).
In addition, many manufacturers voluntarily provided simple, at-a-glance nutrition information on the front of pack (FoP). This FoP repetition can include energy alone or energy together with the amounts of fat, saturates, sugars and salt, and be overlaid with an additional form of expression (e.g. UK “traffic light” FoP scheme of % RI with red, amber and green colour coding).
Updates & milestones
DHSC Guidance on Nutrition Labelling
The Department of Health and Social Care (DHSC) is responsible for nutrition legislation policy in England, including nutrition labelling & nutrition and health claims.
- DHSC Technical Guidance on Nutrition Labelling
- DHSC/FSA/FSS Guide to Creating a Front of Pack Nutrition Label
- DHSC Nutrition Legislation Information Sheet
Being a devolved responsibility, nutrition legislation policy lies with the Welsh Government (WG) in Wales, Food Standards Agency (FSA) in Northern Ireland, and Food Standards Scotland (FSS) in Scotland.
Further information for members is also available via the FDF Food Labelling Toolkit.
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Guidance: Guidance on comparative nutrition claims
This FDF guidance provides detailed best practice regulatory advice on the requirements and appropriate wording for comparative nutrition claims to be used in the labelling and advertising of food and drink products.Read more
Scientifically substantiated nutrition and health claims enable consumers to make informed and meaningful food choices.
Food labelling is an important means of providing essential information to consumers. This includes details on a food’s ingredients, composition, durability, storage and preparation requirements, any safety related information and identification of the manufacturer.