6. References

6.1 Relevant regulations

  • Regulation (EC) No 1924/2006 of the European Parliament and of the Council of 20 December 2006 on nutrition and health claims made on foods.
  • Regulation (EU) No 1169/2011 of the European Parliament and of the Council of 25 October 2011 on the provision of food information to consumers.
  • Directive 2006/114/EC of the European Parliament and of the Council of 12 December 2006 concerning misleading and comparative advertising.
  • Directive 84/450/EEC of 10 September 1984 relating to the approximation of the laws, regulations and administrative provisions of the Member States concerning misleading advertising.

6.2 Relevant guidance

  • ASTM International (2016) Standard guide for sensory claim substantiation, ASTM E1958-16a, www.astm.org (international standards organisation).
  • Committee of Advertising Practice (2014) The UK Code of Non-Broadcast Advertising and Direct & Promotional Marketing.
  • Department of Health (2011) Guidance to compliance with Regulation (EC) 1924/2006 on nutrition and health claims made on foods, version 2.
  • SCoFCAH (2007) (European Commission Standing Committee on the Food Chain and Animal Health) Guidance on the implementation of Regulation No 1924/2006 on nutrition and health claims made on foods: Conclusions of the standing committee on the food chain and animal health.

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