Science for tomorrow's food
Join our Science for tomorrow's food event for the opportunity to hear from Professor Guy Poppy on the role of science in delivering safe food that meets the needs of a future food system. There will be an interactive panel session looking further into some key areas of food innovation and the potential challenges. This is a great opportunity to network over lunch with industry colleagues and FDF’s Food Regulatory team.
Sponsored by:
| Options | Non-members | Members | Saving |
|---|---|---|---|
| Individual Ticket (tickets available until 01/10/2025) |
£50.00 | Free | £50 |
FDF Event Cancellation Policy
Please note that we can only refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available.
You may transfer your booking to a colleague with three working days notice to the organise.