Science for tomorrow's food
Join our Food Safety Networking Event for the opportunity to hear from Professor Guy Poppy on the role of science in delivering safe food that meets the needs of a future food system.
There will be an interactive panel session looking further into some key areas food innovation and their potential challenges.
This is a great opportunity to network over lunch with industry colleagues and FDF’s Food Regulatory team.
Sponsored by:
Programme:
09:15 - Registration + Tea and Coffee
09:45 - Welcome from FDF and our sponsor: Ramboll
09:55 - Professor Guy Poppy, Pro Vice Chancellor for Research & Innovation, University of Bristol
10:30 - Refreshment break
11:00 - The role of precision breeding in a future food system - Professor Pete Eastmond - Rothamsted
11:10 - The potential application of precision fermentation in a future food system - Linus Pardoe - The Good Food Institute Europe
11:20 - Regulating the future food system - Tom Vincent - Food Standards Agency
11:30 - Practical advice for scientifically navigating future food authorisations - Meera Cush - Ramboll
11:40 - Q&A discussion
12:00 - Networking lunch
13:00 - Close
Our guest speakers include:
Professor Guy Poppy CB FMedSci 
Guy Poppy is a biologist by background and widely known for his expertise in transforming food systems, both nationally and globally, through themes of human health and sustainability. His roles have included Head of the University of Southampton’s School of Biological Sciences and cross-university directorships focused on interdisciplinary research.
Linus Pardoe, Senior UK Policy Manager, Good Food Institute Europe
Linus Pardoe is a Senior UK Policy Manager at the Good Food Institute Europe - an international non-profit organisation working to create a more sustainable food system by accelerating protein diversification. Linus works with UK policymakers, funding bodies, businesses, NGOs and other stakeholders to advance the development of plant-based foods, cultivated meat and fermentation.
Thomas Vincent, Deputy Director of Innovation, Food Standards Agency
Tom leads the FSA's Innovation Hub, which is responsible for the regulation of novel foods, genetic technology and innovative products. The hub aims to protect consumers by making sure these new foods are safe before they can be sold, as well as giving greater clarity on regulatory requirements to innovators and investors.
Professor Peter Eastmond, Principal Research Scientist, Rothamsted Research
Peter Eastmond is a biochemist with 25 years of experience leading
research on the genetic improvement of plants and microbes for human nutrition. He is currently applying precision breeding technologies (e.g. gene-editing) to several food crops, working with academic collaborators and industry partners.
Dr Meera Cush, Principal (Senior Director), Regulatory Toxicologist, Ramboll
Dr Meera Cush (Principal) is a regulatory toxicologist whose work is at the forefront of safeguarding human health in an evolving scientific landscape. With over two decades of experience in toxicological risk assessment and regulatory compliance, Meera has played a pivotal role in ensuring the safety of chemicals across cosmetics, food, and consumer products which are critical domains in tomorrow’s sustainable and health-conscious society. Meera is deeply engaged in the science of innovation, leading diverse international teams to design and deliver cutting-edge research projects that address the safety challenges posed by novel materials and technologies. Her work ensures that innovation is not only groundbreaking but also ethically and scientifically sound. Through her leadership, scientific output, and commitment to public health, Meera is helping to build a safer and more sustainable future where science drives progress and protects people.
Tickets
| Options | Non-members | Members | Saving |
|---|---|---|---|
| Individual Ticket (tickets available until 01/10/2025) |
£50.00 | Free | £50 |
Further information
Code of conduct
To uphold the highest professional, ethical and legal standards whilst ensuring everyone has a great time, we kindly ask all guests to be mindful of their behaviour and follow our code of conduct by showing respect to fellow attendees, staff, and the venue at all times.
Inclusion and diversity
We are proud to be an inclusive company with supportive colleagues and flexible, agile work environments. We will do our best to accommodate events and meeting guests. If you have any reasonable adjustment needs arising from a disability or medical condition to fully participate in our events or meetings, please let the FDF Secretariat or event planner know
FDF Event Cancellation Policy
Please note that we can only refund the full cost of the booking up to 30 calendar days before the event and 50% for up to 10 calendar days before the event, after which regrettably no refund is available.
You may transfer your booking to a colleague with three working days notice to the organise.
