FDF Scotland, in partnership with Food Standards Scotland, is hosting a Celebrating Innovation and Reformulation for Health event on 12 March in Edinburgh. This event is a must-attend for food and drink manufacturers looking to stay ahead of public health needs, regulations, and consumer trends.
FDF Scotland is pleased to announce the appointment of James Macsween, Managing Director at Macsween of Edinburgh as its new Chair and Katherine Durie, European Legal Counsel at Baxters Food Group as new Vice Chair.
For over 100 years, we have successfully contributed to policy making and legislative development, championing our members’ views – large and small – on the critical issues of the day.
Ambition 2030 is our flagship strategy for food and drink manufacturing and sets out the sector’s important role in tackling these sustainability challenges and how every business can make its contribution.
Food processing ensures we have easy access to a wide range of delicious, nutritious and safe food and drink for families whatever their budget. Given the growing debate around ultra-processed foods, it is important to consider the scientific evidence and the many benefits of food processing.
We publish economic analysis and insights highlighting the strength of UK food and drink manufacturing and opportunities to drive growth and productivity improvements.
We represent and support food and drink companies, from ambitious sole traders and SMEs to the largest global brands.
Whether your priority is trade and exports, job and skills, food safety and health or product innovation, the FDF offers expert advice and guidance to grow your business.
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