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About the FDF

• Food and Drink Sector Council
• Venue hire
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• Sector groups
• Members List
  • A & R House (BCL) Ltd
  • A L Simpkin & Co Ltd
  • AB Agri
  • AB Mauri UK & Ireland
  • AB World Foods Ltd.
  • Aber Falls Distillery
  • ABF Ingredients
  • Agrico UK Ltd
  • Ahmad Tea Limited
  • Ajinomoto Foods Europe sas
  • Alara
  • Aldomak Ltd
  • Allied Bakeries Ltd
  • Allied Milling & Baking Group
  • Alpro UK Ltd
  • Antonelli Bros Ltd
  • apetito Ltd
  • Associated British Foods Plc
  • ATCentre (Allied Technical Centre)
  • Aunt Bessie's Ltd
  • AVT Tea Services Ltd
  • Babease Ltd
  • Baker & Baker
  • Batchelors
  • Baxters Food Group Limited
  • Bel UK Ltd
  • Bells of Lazonby Ltd
  • Benecol Ltd
  • Bennett Opie Ltd
  • Bettys & Taylors of Harrogate Ltd
  • Bioselect UK Ltd
  • Birds Eye - Iglo Foods
  • Blounce Ltd
  • Border Biscuits Ltd
  • Bosse Interspice Ltd (formerly Hagesud Bosse UK Ltd)
  • Bowman Ingredients Limited
  • Brioche Pasquier
  • Britannia Tea Co Ltd
  • British Bakels LTD
  • British Oat and Barley Millers' Association (BOBMA)
  • British Pepper and Spice Co Ltd
  • British Starch Industry Association (BSIA)
  • British Sugar
  • Britvic Plc
  • Brodie Melrose Drysdale & Co Ltd
  • Buckley Foods Limited
  • BV Dairy Ltd
  • Cadbury plc
  • Cafea UK Limited
  • Calbee UK Ltd
  • Camellia Plc
  • Camstar Herbs Ltd
  • Camstar Ingredients Ltd
  • Cargill PLC
  • Cereal Foods
  • Cereal Partners UK
  • Cerealto Siro Foods
  • Charlesfield Farms Ltd.
  • Clasado Ltd
  • Clearly Drinks
  • Coca-Cola Europacific Partners
  • Coca-Cola Great Britain
  • Coppola Foods Limited
  • Craft Bakers Association
  • Dalziel Ingredients
  • Danone Holdings
  • Daymer Ingredients Limited
  • Deans of Huntly Ltd
  • Devro (Scotland) Ltd
  • DJ Miles
  • Dr Schaer
  • Dr. Oetker (UK) Limited
  • Dundee Cold Stores Ltd
  • Ecotone
  • EDME Ltd
  • Elizabeth Shaw Ltd
  • Ella's Kitchen (Brands) Ltd
  • Farmhouse Biscuits Ltd
  • Fatherson Bakery
  • Ferrero UK Ltd
  • Finlay Beverages Ltd
  • Finlay Extracts & Ingredients UK Ltd
  • Finlay's Hull Limited
  • FlavOil Ltd
  • Foodmaker Ltd
  • Four Twentea Ltd
  • FR Benson & Partners Ltd.
  • Froneri International Ltd
  • Galloway Chillies
  • Galloway Lodge Ltd
  • General Mills UK Ltd
  • Genius Foods Ltd
  • Gluten Free Industry Association (GFIA)
  • Go Superfood Limited TA Green Origins
  • Goodfellas Pizza
  • Gordon Rhodes Limited
  • Gordons Fine Foods
  • Great British Biscotti Co Ltd
  • Green and Blacks
  • Grenade (UK) Ltd
  • Griffith Foods
  • Guenther 182 Ltd
  • H.J. Langdon & Co Pty Ltd
  • Hamlyns of Scotland Ltd
  • HARIBO Dunhills (Pontefract) PLC
  • Hawkshead Relish Company Ltd
  • Health Care Products Ltd
  • Heartland Sweetener Europe BV
  • Hilton Food Group plc
  • Humdinger Foods
  • Image on Foods Limited
  • Imporient UK Ltd
  • Ingredion UK Limited
  • Innocent Drinks Ltd
  • Innovate Foods Ltd
  • Jackson's Bakery
  • Jardox Ltd
  • Jing Tea
  • John Hill Foods Ltd
  • John Hogarth Ltd
  • Johnson & Johnson
  • Just Drinking Water
  • Juvela Limited
  • Kavli Ltd
  • Keith Spicer Ltd
  • Kellanova
  • Kent Dark Chocolate Company
  • Kepak Kirkham Ltd
  • Kerry Foods
  • Kinnerton Confectionery Company Ltd
  • KP Snacks Ltd
  • Kure Ltd.
  • Lallemand Gb
  • Lamb Weston / Meijer UK Ltd
  • Lesaffre UK & Ireland Ltd
  • Lindt & Sprungli UK
  • Lionel Hitchen Limited
  • Lipton Tea Supply
  • Lucozade Ribena Suntory Ltd
  • Mackie's at Taypack Ltd
  • Macphie Ltd
  • Macsween of Edinburgh Ltd
  • Made For Drink - Ruscombe Artisan Food & Drink Ltd.
  • Mademoiselle Macaron
  • MANE Ltd
  • Mars Food UK
  • Mars Petcare UK
  • Mars Wrigley Confectionery UK
  • Masons Yorkshire Gin
  • Maxons Ltd
  • McCain Foods (GB) Ltd
  • McCormick UK Ltd
  • McDougalls Foods Ltd
  • McVitie's UK
  • MEDAHUMAN
  • Moguntia Food Ingredients UK Ltd
  • Mondelez International
  • Morning Foods Ltd
  • Mrs Crimble's
  • Muller Yogurt & Desserts
  • Nairn's Oatcakes Ltd
  • Nespresso UK Ltd
  • Nestlé Nutrition
  • Nestlé UK Ltd
  • New England Seafood International Ltd
  • Newby Teas Ltd
  • Newly Weds Foods Ltd
  • No.1 Living
  • Nomad Foods Limited
  • Northern Tea Merchants
  • Northumbrian Fine Foods
  • Odysea Ltd
  • Orexis Fresh Foods
  • Organic Blending Company
  • Organic Herd
  • PAS (Grantham) Ltd
  • PepsiCo Inc
  • Pepsico UK & Ireland
  • Perfetti Van Melle UK Ltd
  • Perrier Vittel UK Ltd
  • Piccolo Foods Ltd
  • Pillsbury
  • Pipers Crisps Ltd
  • pladis Foods Limited
  • Plamil Foods Ltd
  • PLAYin CHOC LTD
  • Popchips UK
  • Potato Processors' Association (PPA)
  • Premier Analytical Services
  • Premier Foods Plc
  • Premier Foodservice Ltd
  • Premier Grocery Products Ltd
  • Primal Pantry
  • Princes Limited
  • Pukka Herbs Ltd
  • Quaker Oats Ltd
  • Quorn Foods
  • R.D. Blackwood & Son (Production) Ltd
  • Rachel's Organic
  • Rakusen's Limited
  • Reading Scientific Services Ltd (RSSL)
  • Rebel Kitchen
  • Reginald Ames
  • Remedy UK Ltd
  • Richardson Milling (UK) Ltd
  • Ringtons Limited
  • Ripon Select Foods Ltd
  • Scholler Ice Cream Limited
  • Scobie & Junor
  • Sco-Fro Group Ltd
  • Scotts Porage Oats
  • Sea Products International Limited
  • Seabrook Crisps Ltd
  • Seasoning and Spice Association (SSA)
  • Sedamyl Ltd
  • Shelgo Tea
  • Silvery Tweed Cereals
  • Skeechan Ltd
  • Skubbl Ltd t/a Naturavetal
  • Sleaford Quality Foods Ltd
  • Snack, Nut and Crisp Manufacturers' Association (SNACMA)
  • Speedibake
  • Storck UK Ltd
  • Synergy Flavours Ltd
  • Syral UK Ltd
  • T.W. Laycock & Sons Ltd
  • Taste of Arran
  • TasteConnection Limited
  • Tastepoint
  • Tata Consumer Products
  • Tate & Lyle PLC
  • TCI International Ltd
  • Tea Times Trading Ltd
  • Teapigs
  • The Anglesey Sea Salt Company Ltd
  • The Bart Ingredients Company Limited
  • The Chilli Doctor Ltd
  • The Foodservice Centre Ltd
  • The Gluten Free Bakery
  • The Healthy Food Development Ltd.
  • The Hershey Company
  • The Jordans, Dorset & Ryvita Company Limited
  • The Little Smoked Food Company Ltd
  • The Natural Fruit & Beverage Company Ltd
  • The Nut and Dried Fruit Trade Association (NFDTA)
  • The Pudding Compartment
  • The Silver Spoon company
  • Thomas Tunnock Limited
  • Thorntons Limited
  • Tilda Limited
  • Tregroes Waffles
  • Tropical Forest Products
  • Tropicana
  • Twining and Co Ltd
  • Tyrrells Potato Crisps Ltd
  • Uin Foods Ltd
  • UK Association of Producers of Yeast (UKAPY)
  • UK Tea & Infusions Association (UKTIA)
  • Unibond International
  • Uniglad Ingredients UK Ltd
  • Unilever Food solutions
  • Unilever UK Limited
  • Upbeat Drinks
  • Valeo Foods t/a Rowse Honey Limited
  • Venus Enterprises Limited
  • Verstegen Spices & Sauces UK Ltd
  • Virani Food Products Limited
  • VIT HIT UK Ltd
  • Volac International Limited
  • Walkers Nonsuch Ltd
  • Walkers Snack Foods
  • Warburtons Ltd
  • Weetabix Limited
  • Westmill Foods
  • White's Speedicook Ltd
  • William Santus & Co Ltd
  • Wilson's Seasonings Ltd
  • Worldbake Ltd
  • Yogi Tea
  • Yorica UK Ltd
  • Zeelandia Ltd
  • Zertus UK
• Professional affiliates list
  • ABB
  • Ameresco, Inc.
  • AMRC Cymru
  • Aon plc
  • Aptean
  • Ashbury
  • Air Products
  • BSI Assurance UK Limited
  • Businesswise Solutions
  • Browne Jacobson LLP
  • Casper Customs
  • Campden BRI
  • Accenture
  • Centrica Business Solutions
  • City Harvest London
  • Clarke Energy
  • CMS
  • Company Shop Group
  • Cranfield University
  • Dentons
  • Charles Russell Speechlys
  • DLA Piper
  • Dyson Technology
  • Ecosurety
  • EV Cargo
  • Fera Science Ltd
  • Finch Consulting
  • ForrestBrown Limited
  • Genus plc
  • Gowling WLG
  • HSBC Bank plc
  • Ideagen
  • Integrated Environmental Solutions Ltd (IES)
  • InterSystems
  • Intertek Alchemy
  • Irwin Mitchell LLP
  • Johnston Carmichael
  • KPMG
  • Levercliff Associates
  • Lombard
  • Marsh
  • Metro Shipping Ltd
  • Morton Fraser MacRoberts LLP
  • Moore Kingston Smith
  • Members special offers
    • TraceGains
    • DNV Business Assurance UK Ltd
    • FareShare
    • Instinctif Partners
    • Grant Thornton UK LLP
    • Squire Patton Boggs
    • SLR Consulting
  • NatWest Bank Plc
  • Newton
  • NFU Mutual
  • Nielsen
  • OCS Group UK Ltd
  • Omron
  • Pentadel Project Management
  • Powerstar
  • Queen Margaret University
  • Ricardo
  • RSK ADAS
  • RSM UK
  • Salitix Ltd
  • SAP
  • Santander
  • Schneider Electric
  • Shepherd & Wedderburn LLP
  • Sheffield Hallam University
  • STFC Food Network+ and The University of York
  • Tork, an Essity brand
  • The Manufacturing Technology Centre
  • Unsworth
  • The University of Lincoln, National Centre for Food Manufacturing (NCFM)
  • Valpak Limited
  • Future Food Movement, powered by Veris Strategies
  • Xampla
  • Walker Morris LLP
  • Trade Flow Customs Consultancy Ltd
  • Nulogy
  • WTA
• Professional affiliate membership
• Academic affiliate membership
• Our people
  • Our structure
• Covid-19 support
• Associations
• Powers our nation

News and media

• Newsletter sign up
• Moving to net zero: The food and drink sector’s call to action
• Our response to the announcement of the new SNP leader
• The University of Law awards Karen Betts OBE with Honorary Doctorate
• The food and drink industry is part of the solution to tackling obesity
• EPR - the industry, not the government, has the answers
• Spring Budget 2023 - FDF analysis
• How the Government can work with the food and drink industry
• Making everyday food healthier
• Workforce planning: don’t be caught out
• What could circular economy mean for making food and drink?
• Karen Betts' new year message
• Unloved stock: a surprising lifeline for families and businesses alike
• Rise in food and drink inflation slows
• Another jump in food and drink inflation for March(2)
• HIDDEN Our response to the Chancellor's Spring Budget
• Another jump in food and drink inflation for March
• FDF's Action on Fibre initiative delivers 7.2 billion more servings of fibre to the UK population
• Our response to the Chancellor's Spring Budget
• Food prices rise again despite fall in general inflation
• Next steps for the Energy Bill Relief Scheme
• A second quarter of jobs losses
• Our response to Scottish Government statement on restricting promotions of food and drink
• Delay to multi-billion-pound recycling policy is necessary
• ONS figures on food price inflation September 2023
• Food and drink inflation falls for the sixth consecutive month
• Karen reappointed to Board of Trade
• Net zero, packaging announcements
• Winners of the Food and Drink Federation’s 2023 Awards are announced
• FDF’s Autumn Statement Submission
• The Food and Drink Federation commits to the delivery of a working deposit return scheme (DRS)
• Is the food and drink sector doing all it can to ensure we have a sustainable and resilient food system?
• It’s good to see food and drink price inflation fall again, for the seventh consecutive month
• FDF attends the UK’s 2023 Global Food Security Summit in London
• FDF’s Autumn Statement Submission - update
• Autumn statement 2023
• FDF bids farewell to Paul Freeston, as he completes his tenure as President of the Board
• The energy crisis that is threatening our businesses
• Scottish Council Elections 2022 – FDF Scotland’s asks
• Price Of Bread, Cheese, Milk And Biscuits Is About To Soar
• Food and drink companies: Get ready for the plastic tax
• Only industry can solve the plastic packaging problem
• The new Prime Minister must back our industry
• Food price rises 'inevitable' as sanctions bite
• Now is the time to choose a career in food and drink
• The death of Her Majesty The Queen
• The FDF responds to ONS labour market data
• Making everyday food healthier to improve Scotland’s dietary health
• Action on Fibre: Working together to bridge the gap
• FDF Cymru responds to ONS inflation figures for January 2022
• Helping Scottish food businesses achieve Net Zero
• Apprenticeships in Manufacturing launch
• FDF welcomes CO2 deal
• Levelling Up is our industry’s time to shine
• Highest food inflation in 10 years
  • Highest food inflation in 10 years
• Food inflation soars
• Food inflation soars to yet new levels
• 17 months of food inflation
• First easing of food inflation in 18 months
  • Highest food inflation in 10 years
• Real incomes eroded, despite record jump in wages
• Labour market remains tight, despite weaker economy
• Food and drink employment on an upward trend
• Food and drink employment on the rise
• Food and drink sector recovers in January
• Food inflation below headline inflation
• Manufacturing sector crying out for new workers
• Fastest drop in real incomes in 20 years
• Headwinds for sustained UK recovery
• Food price rises contribute to highest UK inflation in 25 years
• Food inflation soars towards 10%
• Food inflation the biggest contributor to the change in May’s inflation
• Double-digit food and drink inflation
• Highest food inflation since 1980
• Food and drink output falls in April
• Food and drink manufacturing returns to growth in May
• Mixed growth picture for the food and drink sector
• Plenty of headwinds for growth
• UK vacancies see a new high but households worse off
• Persistent labour shortages afflict our industry
• Employment in the food and drink industry on the rise
• Food prices on the rise again
• The FDF’s Dominic Goudie praises Belgian-UK trade links at Royal event
• Resilient food and drink sector growing as economy struggles
• Negative contribution from the industry to UK’s tepid growth in July
• Prices Dashboard - August 2022
• Prices Dashboard - June 2022
• Prices Dashboard - July 2022
• Prices Dashboard - Mar 2022
• Prices Dashboard - May 2022
• Prices Dashboard - September 2022
• Prices Dashboard - October 2022
• Prices Dashboard - December 2022
• Prices Dashboard - November 2022
• Jobs in the Food and Drink Industry Fall
• Another new high for food price inflation
• Prices Dashboard - January 2023
• Food prices are rising as UK inflation hits 40-year high
• Economic insights
• Inflation soars into double figures
• Food and drink workers on the rise but vacancies remain
• Food and Drink inflation nears record level
• MPs show support for the Food and Drink Industry at FDF Parliamentary reception
• Trade negotiations with Israel begin
• Liz Truss pledges to ‘unleash’ British food
• Why are food prices rising?
• UK food and drink exports pass pre-pandemic levels
• FDF welcomes new government
• Food and drink workers on the rise but vacancies remain
• Food and Drink inflation nears record level
• Government announces energy support for business
• Chancellor Kwasi Kwarteng unveils tax cuts
• What the Chancellor's mini-budget means for food and drink businesses
• 'The government must act now to reduce inflation'
• Food price hikes will become baked in if we can’t choose a fiscal policy and stick with it
• Growing trade delivers economic growth
• Challenges mount for Britain’s food and drink manufacturers
• FDF priorities for a new government
• FDF congratulates Rishi Sunak on his appointment as Prime Minister
• Inflation continues accelerating to new heights
• FDF responds to Chancellor's Autumn Statement
• FDF responds to latest ONS labour figures
• Food and drink inflation continues to rise
• New International Trade resource offers 3 months’ free access
• Food and Drink Federation publishes February food and drink trade snapshot
• Food and Drink Federation publishes January food and drink trade snapshot
• Employment exchange and workforce collaborations
• Support #HiddenHeroes
• Food and Drink Federation response to the Chancellor's Winter Economy Plan
• Food and Drink Federation response to Prime Minister's speech regarding Coronavirus restrictions
• Welsh government publishes recovery strategy
• FDF team on the conference circuit
• FDF welcomes new Defra and Health Secretaries to their roles
• Test
• Karen Betts Lets Recycle Conference Speech
• FDF Conference Receptions

Our focus

• Diet and health
  • Action on Fibre
    • Fibre
    • Action on Fibre signatories
    • Action on Fibre progress
  • Food and drink promotions
  • Food and drink taxes
  • Innovation for healthier diets
    • Calorie reduction
    • Salt
    • Sugars
  • Sustainable healthy diets
  • Food and drink advertising
    • Nutrient profiling
  • Celebrating food and nutrition week
    • CFNW - reformulation case studies
    • Action in our communities
      • Action in our communities case studies
• Environmental sustainability
  • Energy
  • Ambition 2025
    • Ambition 2025 progress report case studies
  • Climate change agreements
  • Climate change and net zero
  • Food waste
  • Natural capital
  • Plastics and packaging
    • Deposit Return Scheme
    • Extended Producer Responsibility
  • Sustainable supply chains
  • Water
• Food labelling and consumer information
• Food regulation
  • Precision breeding
  • RASFF-public
  • RASFF-members
  • Allergen labelling and management
  • Food safety
• Incident prevention and management
• Innovation
  • Automation and technology
  • Funding
  • Low carbon technology
• Supply chain fairness - Hidden
  • Grocery code - Hidden
• International trade
  • Border policy
  • Trade policy
• Food processing
• People and employment
  • Careers passport
  • Education and skills
    • Apprenticeships
    • T Levels
  • Equality, Diversity and Inclusion
  • EU Settlement Scheme and Immigration
  • National living wage
  • Occupational health and safety

Business insights and economics

• National and regional analysis
• Economic insights
• FDF Trade Snapshots
• FDF State of Industry reports
• Key facts and stats
• Facts and stats - Scotland
• Other economic reports
• Diet and health - Industry at a glance
• Industry survey
  • Industry survey confirmation page

FDF Staff List

• Andrew Pyne
• Communications & Membership staff list
  • Adam Blackhurst
  • Claire Conquest
  • Gabriel Murdoch
  • Georgiana Chitea
  • Graham Black
  • Nafisha Nulwala
  • Natasha Jones
  • Nina Hall
  • Rebecca Miller
  • Siobhan Sankar
• Corporate Affairs & Industry Growth staff list
  • Harry Cobbold
  • David Bellamy
  • Ellena Andrews
  • James Beringer
  • Jim Bligh
  • Sachin Gulrajani
• Corporate Services staff list
  • Alina Ungureanu
  • Andre Brown-Richards
  • Casey Horn
  • Craig Hannington
  • Daniel Bustillos
  • Danielle Price
  • Dawn McAlroy
  • Felipe Fernandes
  • Holly Smedley
  • Mandeep Singh
  • Robert Albon
• Regulation & Science staff list
  • Aadam Hossain
  • Alex Turtle
  • Anna Zarasvand
  • Amy Glass
  • Catherine Stevens
  • Fiyin Makinwa
  • Geraldine Albon
  • Helen Gillen
  • Indika Pathirathna
  • Jacqueline Holland
  • Jill Flagg-Young
  • Kate Halliwell
  • Louise Allen
  • Olayemi Fashesin-Souza
  • Samantha Nottage
  • Sonia Lourenco
  • Yara Boubou
• Sustainability & Industry Growth staff list
  • Balwinder Dhoot
  • Caroline Keohane
  • Dan Soper
  • Emma Piercy
  • George Hyde
  • Iliana Kefalidou
  • Dr. Liliana Danila
  • Lyra Sanchez
  • Maxwell Green
  • Natalie Verner
  • Tanya Barringer
  • Uros Milosevic
• Karen Betts
• Kay Relph

FDF Awards

• FDF Awards terms and conditions
• Sponsor the FDF Awards
• All you need to know about the FDF Awards
• FDF Awards submission form
• FDF Awards entry forms
• FDF Awards winners
• Awards 2022 finalists
• FDF Award Winners 2022
• FDF Awards 2023 finalists
• FDF Awards winners 2023

Sponsorship and advertising opportunities

Events list

• ABIM All Members Meeting
• ABIM Technical Committee Meeting
• ABIM AGM - All Members Committee Meeting - April 2022
• ABIM Technical Committee Meeting - July 2022
• ABIM All Members Committee Meeting - October 2022
• ABIM Technical Committee Meeting - April 2022
• ABIM Technical Committee Meeting - October 2022
• ABIM Strategic Review: Temporary working group first meeting - 8th April 2022
• ABIM Strategic Review: Temporary working group second meeting - 18th May 2022
• ABIM All Members meeting & Christmas lunch - 8 Dec 2023
• ABIM All Members Meeting
• ABIM Technical Committee Meeting - Oct 2021
• BCUK Technical Committee Meeting
• BCUK Executive Committee Meeting
• BCUK Technical Committee Meeting
• BCUK Executive Committee Meeting
• BCUK Technical Committee Meeting
• BCUK Executive Committee Meeting
• BCUK Technical Committee Meeting
• BCUK Technical Committee Meeting - Nov 2021
• BCUK Technical Committee Meeting - Sep 2021
• BCUK Executive Board Meeting - Sep 2021
• Ad hoc BOBMA Technical Meeting
• BOBMA Technical Committee Meeting as Conference Call - November 2022
• BOBMA Technical Committee Meeting as Conference Call - April 2022
• BOBMA All Members Meeting - November 2022
• BOBMA AGM & All Members Meeting - May 2022
• BOBMA Technical Committee Meeting - 15 Oct 2021
• BSIA Committee Meeting - 25 May 2023
• BSIA AGM and All Members' Meeting - 7 November 2023
• BSIA Committee Meeting - 27 March 2023
• BSIA Committee Meeting - 10 March 2022
• BSIA AGM & All Members meeting
• CIMA AGM & All Members' Meeting, 28 November 2023
• Gluten Free Industry Association - 12 Sept 2022
• Gluten Free Industry Association - 7 March 2022
• Gluten Free Industry Association - 15 November 2022
• Gluten Free Industry Association - 30 June 2022
• Gluten Free Industry Association - 30 Nov 2023
• Gluten Free Industry Association - 5 Sept 2023
• Gluten Free Industry Association - 4 July 2023
• Gluten Free Industry Association - 16 March 2023
• Gluten Free Industry Association
• SSA Technical Meeting - 15 Feb 2024
• SSA Virtual Ad-Hoc meeting regarding term 'Beyond insufficient processing' - DEFRA response
• SSA Technical Meeting - 19 October 2023
• SSA Board Meeting - 19 Oct 2023
• UKAPY Meeting, 5 Dec 2023
• UKAPY Meeting, 05 October 2023
• UKAPY Meeting, 28 Mar 2023
• UKAPY Meeting, 29 November 2022
• UKAPY Meeting, 28 September 2022
• UKAPY Meeting, 4 May 2022
• Meeting test July 19
• FDF Test Event - Committee Meeting
• Test committee meeting Oct 2022
• Test meeting for pre live checks
• FDF TEST - TF committee meeting - Dec 2021
• FDF TEST - TF committee meeting - April 2021
• FDF TEST: TA committee meeting 1 - December 2020
• FDF TEST: TF committee meeting - import test
• FDF TEST - Committee A meeting 3 - April 2021
• FDF TEST - Committee A meeting 2 - March 2021
• FDF TEST: TF committee meeting 2 - February 2021
• EU Exit Committee Teleconference
• FDF Small Business Forum - Feb 2021
• Food Contact Materials Committee
• Food Law and Labelling committee meeting - Feb 2021
• Food Safety & Scientific Steering Group meeting - Feb 2021
• Ice Cream Committee - 26 Feb 2021
• Industry Growth Committee - February 2021
• Nutrition Committee meeting - Feb 2021
• Residues and Contaminants Committee meeting - Feb 2021
• SSA Technical Meeting - Feb 2021
• Allergens Steering Group meeting - Feb 2021
• BCCC Technical & Regulatory Committee meeting - Feb 2021
• BCUK Technical Committee Meeting - Feb 2021
• Organic Group Meeting - Feb 2021
• Corporate Affairs Group virtual meeting - Feb 2021
• Diet and Health Committee meeting - Feb 2021
• Emerging Issues & Incident Management Working Group meeting - Feb 2021
• Employment and Skills Forum meeting - Feb 2021
• Food Ingredients Committee - Feb 2021
• Environmental Sustainability Committee Meeting - Mar 2021
• FDF Scotland Executive Meeting - March 2021
• Gluten Free Industry Association meeting - Mar 2021
• Packaging Task Force Meeting - Mar 2021
• President’s Committee meeting - March 2021
• WRAP Water Roadmap Orientation Session
• SSA Extraordinary General Meeting
• Associations Advisory Group (AAG) - March 2021
• BCCC Technical & Regulatory Committee meeting - 25 Mar 2021
• BCUK Executive Board Meeting - March 2021
• BSIA All Members meeting - 22 Mar 2021
• CBD group meeting March 2021
• IGC Technical Forum First Meeting
• Organic Group Meeting - 30 Mar 2021
• Customs Working Group - 19th April 2021
• UKAPY AGM and All Members Meeting, 20 April 2021
• Diet and Health Committee - April 2021
• CIMA Meeting - April 2021
• Customs Working Group - 13th April 2021
• BOBMA Technical Committee Meeting as Conference Call - April 2021
• ABIM AGM & All Members Meeting - Apr 2021
• ABIM Technical Committee Meeting - Apr 2021
• SSA Technical Meeting - 14 May 2021
• Food Hygiene Committee - 19 May 2021
• Ad hoc PTF meeting on packaging consultations - May 2021
• Customs Working Group - May 2021
• ABIM Ad Hoc Technical Committee Meeting - May 2021
• Food Contact Materials Committee - May 2021
• Member meeting on packaging consultations
• Employment and Skills Forum meeting - May 2021
• Nutrition Committee meeting - May 2021
• SSA Board Meeting - 13 May 2021
• SSA Full Membership Meeting - 13 May 2021
• Industry Growth Committee - May 2021
• Residues & Contaminants Committee - May 2021
• Organic Group Meeting - May 2021
• BOBMA AGM & All Members Meeting - May 2021
• FDF Board Meeting 4 May 2021
• Food Ingredients Committee
• FDF Scotland Executive Meeting - June 2021
• President's Committee meeting - 30 June 2021
• Corporate Affairs Group virtual meeting - June 2021
• Food Law & Labelling Committee - Rescheduled
• International Trade Committee (ITC) meeting
• Low Pay Commission Consultation Evidence Session
• IGC Technology Forum Meeting, June 2021.
• Occupational Health and Safety Committee - June 2021
• Food Law and Labelling Committee - Jun 2021
• Ice Cream Meeting, 8 June 2021
• Emerging Issues & Incident Management Working Group - June 2021
• BCUK Technical Committee Meeting - June 2021
• Allergens Steering Group - Jun 2021
• Diet and Health Committee meeting - June 2021
• BCUK Executive Board Meeting - June 2021
• Packaging Task Force Meeting
• Environmental Sustainability Committee Meeting - Jun 2021
• Food Safety & Scientific Steering Group June
• Example committee meeting
• Diet and Health Committee - July 2021
• Associations Advisory Group (AAG) - 5 July 2021
• CIMA Meeting, 27 July 2021
• CAG Meeting 22.07.21
• BCCC Technical and Regulatory Committee (BC3TR) - July 2021
• Customs Working Group - 21st July 2021
• Food Law & Labelling Committee - Rescheduled
• CBD group meeting - July 2021
• SSA Technical Meeting - 15 July 2021
• ABIM Technical Committee Meeting - July 2021
• BSIA All Members meeting, 6 July 2021
• Gluten Free Industry Association
• International Trade Committee
• Ad hoc PTF Meeting - September 2021
• Allergens Steering Group - Sep 2021
• Employment and Skills Forum Meeting
• Food Contact Materials Committee - September 2021
• Food Hygiene Committee
• Food Law and Labelling Committee - Sep 2021
• Industry Growth Committee - September 2021
• Nutrition Committee - September 2021
• Organic Group Meeting, 7 Sept 2021
• Residues & Contaminants Committee - September 2021
• UKAPY Meeting, 14 September 2021
• Corporate Affairs Group
• International Trade Committee meeting
• IGC Technology Forum - 14.10.2021
• Ice Cream Meeting, 7 October 2021
• FDF Small Business Forum - October 2021
• Diet and Health Committee - Oct 2021
• Environmental Sustainability Committee Meeting - Oct 2021
• Food Ingredients Committee
• Food Safety & Scientific Steering Group
• Packaging Task Force Meeting
• CBD Committee Meeting
• Plastic Packaging Tax: HMRC presentation for FDF members - November 2021 -
• BOBMA All Members Meeting
• International Trade Committee
• Food Law and Labelling Committee - Nov 2021
• CIMA AGM & All Members' Meeting, 25 November 2021
• Employment and Skills Forum Meeting
• Occupational Health and Safety Committee Meeting
• Customs Working Group - 22 November 2021
• FDF Board Meeting 2 November 2021
• Associations Advisory Group (AAG) - 11 November 2021
• Nutrition Committee
• BCCC Technical & Regulatory Committee
• President's Committee meeting - 02 November 2021
• Gluten Free Industry Association
• Food Microbiology Committee - 2 Dec 2021
• UKAPY Meeting, 8 December 2021
• Organic Group Meeting, 7 Dec 2021
• BCUK Executive Board Meeting - Dec 2021
• EPR Advocacy fortnightly meetings
• International Trade Committee - January 2022
• EPR Advocacy fortnightly meetings
• Industry Growth Committee January Meeting
• CBD Ad-hoc Group Meeting
• Exceptional CAG/DHC Meeting
• Nutrition Committee - February 2022
• FDF International Trade Committee Full Meeting
• EPR Advocacy fortnightly meetings
• Organic Group Meeting, 10 Feb 2022
• Residues and Contaminants Committee
• Food Law and Labelling Committee
• Employment and Skills Forum (ESF) Meeting - Feb 2022
• Food Microbiology Committee
• Ice Cream Committee - 24 Feb 2022
• EPR Advocacy fortnightly meetings
• Corporate Affairs Group Monthly Update
• IGC Technology Forum - 16.02.2022
• Allergens Steering Group
• Food Contact Materials Committee
• Food Ingredients Committee
• EPR Advocacy fortnightly meetings
• EPR Advocacy fortnightly meetings
• President's Committee meeting - 10 March 2022
• BCCC Technical & Regulatory Committee - 24 March 2022
• Associations' Advisory Group (AAG) - 21 March 2022
• FDF Scotland Executive Committee Meeting - March 2022
• Diet and Health Committee March 2022
• Corporate Affairs Group Meeting 02/03/2022
• Packaging Task Force - Mar 2022
• Environmental Sustainability Committee Meeting - March 2022
• Food Safety & Scientific Steering Group
• EPR Advocacy fortnightly meetings
• Food Safety & Scientific Steering Group Conference Call
• FDF International Trade Committee Check-in Call April 2022
• Corporate Affairs Group Monthly Update 04.22
• Allergens Steering Group
• Member briefing: a UK Trade and Investment Strategy for Food and Drink
• EPR Advocacy fortnightly meetings
• EPR Advocacy fortnightly meetings
• Rt Hon Sajid Javid MP Roundtable and CAG/DHC debrief call invite
• Industry Growth Committee May Meeting
• Occupational Health and Safety Committee Meeting - May 2022
• IGC Technology Forum May 2022
• FDF International Trade Committee Full Meeting May 2022
• Nutrition Committee - May 2022
• Corporate Affairs Group Monthly Update 26.22
• Employment and Skills Forum May 2022
• Food Contact Materials Committee
• Residues and Contaminants Committee
• Food Ingredients Committee
• EPR Advocacy fortnightly meetings
• EPR Advocacy fortnightly meetings
• Diet and Health Committee - 15 June 2022
• FDF Scotland Executive Committee Meeting - June 2022
• Ice Cream Committee - 9 June 2022
• Corporate Affairs Group Meeting
• Food Safety Committee
• Food Law and Labelling Committee
• Organic Group Meeting, 14 June 2022
• EPR Advocacy Meetings
• Member briefing on HFSS consultations Scotland and Wales
• Packaging Task Force - July 2022
• Environmental Sustainability Committee meeting - July 2022
• SSA Technical Meeting - 14 July 2022
• President's Committee meeting - 13 July 2022
• BCCC Technical & Regulatory Committee - 7 July 2022
• FDF International Trade Committee meeting DIT’s Chief Negotiator with CPTPP
• Associations' Advisory Group (AAG) - 25 July 2022
• Corporate Affairs Group Monthly Update 07.22
• EPR Advocacy Meeting 18.08
• Customs working Group August Meeting
• Ice Cream Committee - 11 August 2022
• EPR Advocacy Meeting
• CBD Group Meeting
• Corporate Affairs Group Monthly Update 08.22
• EPR Advocacy Group Meeting - 29 September
• EPR Advocacy Group Meeting - 22 September
• CAG WA Comms Sept 22
• Diet and Health Committee Obesity Workshop - 29 September 2022
• EPR Advocacy Group Meeting
• Associations' Advisory Group (AAG) - 6 Sept 2022
• SME Forum Energy Call
• CAG Meeting to Discuss Energy
• IGC Technology Forum September 2022
• Food Safety Committee meeting
• FDF International Trade Committee Full Meeting September 2022
• Nutrition Committee - September 2022
• Corporate Affairs Group Monthly Update 09.22
• Employment and Skills Forum Sept 2022
• Food Contact Materials Committee
• Food Law and Labelling Committee
• Residues and Contaminants Committee
• EPR Advocacy Group Meeting
• test meeting
• EPR Advocacy Group Meeting
• Industry Growth Committee Oct Meeting
• Packaging Task Force October 2022
• Environmental Sustainability Committee - October Meeting
• SSA Board Meeting - 19 October 2022
• SSA Technical Meeting - 19 October 2022
• FDF Scotland Executive Committee Meeting - October 2022
• Ice Cream Committee - 13 October 2022
• FDF International Trade Committee Meeting on India
• Corporate Affairs Group Meeting 12/10/2022
• Allergens Steering Group
• Food Ingredients Committee
• Organic Group Meeting, 6 Oct 2022
• FDF EPR Advocacy Meeting 17.11
• CBD Meeting - 10th November 22
• EPR Advocacy Group Meeting
• Food Microbiology Committee
• BSIA AGM & All Members' Meeting - 28 November 2022
• CIMA AGM & All Members' Meeting, 10 November 2022
• Occupational Health and Safety Committee Meeting - Nov 2022
• Food Safety Committee
• President's Committee meeting - 08 November 2022
• Associations' Advisory Group (AAG) - 14 November 2022
• Nutrition Committee - November 2022
• Corporate Affairs Group Monthly Update 11.22
• Diet and Health Committee Obesity Workshop November 2022
• Employment and Skills Forum Nov 2022
• Food Law and Labelling Committee
• FDF/IGD Meeting on Environmental Food Labelling & Methodologies
• FDF International Trade Committee Full Meeting December2022
• Corporate Affairs Group Monthly Update 12.22
• Cancelled: Organic Group Meeting, 6 Dec 2022
• Associations' Advisory Group (AAG) - 4 December 2023
• FDF roundtable with Iain Anderson
• Corporate Affairs Group December 2023
• Corporate Affairs Group Monthly Update - November 2023
• Corporate Affairs Group - October 2023
• CBD Group meeting - 30 Nov 2023
• FDF Customs Working Group - September 2023
• Environmental sustainability committee meeting
• Environmental Sustainability Committee Meeting
• Employment and Skills Forum October
• FDF Employment and Skills Forum meeting
• Food Contact Materials
• Food Contact Materials
• Food Contact Materials
• Food Ingredients Committee
• Food Ingredients Committee
• Food Ingredients Committee
• Food Law and Labelling Committee
• Food Law and Labelling Committee
• Food Law and Labelling Committee
• Food Law and Labelling Committee
• Food Safety Committee
• Food Safety Committee
• Food Safety Committee
• Food Safety Committee
• Food Safety Committee
• International Trade Committee November Meeting
• International Trade Committee 07 June 2023
• FDF International Trade Committee Meeting
• Food Microbiology Committee
• Food Microbiology Committee
• Food Microbiology Committee
• Nutrition Committee November 2023
• Nutrition Committee September 2023
• Nutrition Committee May 2023
• Nutrition Committee February 2023
• Organic Committee Meeting, 9 November 2023
• Organic Group Meeting, 13 June 2023
• Organic Group Meeting, 28 Feb 2023
• PTF December 2023
• Packaging Task Force
• Residues and Contaminants
• Residues and Contaminants
• Residues and Contaminants
• FDF Scotland Executive Committee Meeting December
• FDF Scotland Executive Committee Meeting September
• FDF Scotland Executive Committee Meeting March
• Ice Cream Committee - 12 Oct 2023
• Ice Cream Committee - 20 Jun 2023
• Ice Cream Committee - 16 Feb 2023
• FDF SME CEO Forum
• Allergens Steering Group meeting Oct
• Allergens Steering Group meeting Feb
• Food Safety Committee meeting Nov
• Food Safety Committee meeting Sept
• Food Safety Committee meeting June
• Food Safety Committee meeting April
• Food Safety Committee meeting March
• Food Law and Labelling Committee meeting Nov
• Food Law and Labelling Committee meeting Sept
• Food Law and Labelling Committee meeting June
• Food Law and Labelling Committee meeting March
• Organic Committee Meeting, 6 November 2024
• Organic Committee Meeting, 13 June 2024
• Organic Committee Meeting, 7 March 2024
• Event Test July 19
• Test committee meeting 2023 - June 2023
• Test committee meeting 2023 - G
• FDF TEST event - big money 3 - Dec 2023
• Test committee meeting 2023
• FDF Test Event - Event
• Test committee meeting june 2022
• Test committee meeting May 2022
• Test committee meeting for Sprint 4 - TWO
• Test committee meeting March 2022
• Test event Sprint 4 release
• FDF TEST event - big money 2 - July 2022
• FREE FDF Test event - set up as New free event on ThankQ
• FDF Awards 2023
• Preferential Origin for Food and Drink; the development of a UK model
• Drop in Session - Net Zero
• Drop in Session - Nature Restoration
• Drop in Session - Sustainable Commodities
• Drop in Session - Food Waste
• Leading with Your Heart: Unleash the Power of Emotional Intelligence in Leadership
• Casper Ltd - Navigating Customs Declarations in the Food and Drink Supply Chain
• SLR Webinar- The push for transparency- How and why are companies approaches to procurement coming under greater scrutiny? How should companies respond
• Quantifying the impact of climate change on agriculture and food supply
• IFST Western Branch Conference: Living with Natasha’s Law
• IFST Webinar: Can we bake in space – man?
• IFST Webinar: Food Packaging Regulatory Challenges – what’s in the bag and what’s in store?
• IES: Getting your Decarbonisation Strategy on Track: Be ready for upcoming IETF Funding
• Regulatory Updates Webinar
• BJLLP - Leading conversations on diversity & inclusion – What is equity? With Aggie Mutuma from Mahogany Inclusion Partners
• BJLLP - Leading conversations on diversity & inclusion – Women in business with Suzanne James at Fairfax Meadows
• BJLLP - Leading conversations on diversity & inclusion – The importance of mentoring and giving back to society with Carol Robert at Suntory Beverage & Food GB&I
• Why a commercial sales audit makes commercial sense!
• RSM: Generative AI - The Opportunities and Considerations in Food and Drink
• How to Keep Food Authentic: Navigating Alternative Proteins
• Unlock the secrets of best practise labelling compliance in the US.
• Why choose cryogenic freezing for plant-based products
• Environmental law training
• Webinar listing page (future)
• Industry updates subscription

Resources

• Podcasts
• Webinar listing (past)
  • Food and Drink Economic Insights Webinar
  • Regulatory Updates Webinar June 2023
  • Salitix: The commercial sales audit
  • The push for transparency - How and why are companies approaches to procurement coming under greater scrutiny? How should companies respond?
  • The UK Internal Market: Key issues for the food and drink sector
  • Electricity Demand Flexibility Service – ESO/FDF Webinar
  • JCCA - Going Global – what are the tax considerations?
  • Operational Resilience webinar series - Understanding and Building Operational Resilience
  • RSM: Changes to the R&D Incentives landscape: The options in food and drink
  • Addressing the impact of Climate Change
  • Why is Circularity Important?
  • Solving energy pressures
  • Food Safety, Contamination and Recall
  • Skilled Worker Visa: could they be the solution to some of the food and drink sector’s recruitment troubles?
  • Healthier Bakery – A Recipe for Reformulation Success
  • IES: Getting your Decarbonisation Strategy on Track: Be ready for upcoming IETF Funding
  • What’s next for advertising and promotion of HFSS products across the UK?
  • How Technology Can Help You to Reduce the Cost of Food Production and Increase Your Financial Resilience
  • Centrica: How to balance cost and carbon
  • RSMUK: Access to funding: The options in food and drink
  • Digital health checks and automating your accounting processes with Johnston Carmichael
  • How partnership working can tackle food poverty and reduce food waste
  • Food Safety Networking Reception
  • IES: What are Digital Twins and how can they support Food & Drink Manufacturers on the path to Net-Zero?
  • SLR: An introduction to Environmental, Social and Governance (ESG)
  • Webinar Johnston Carmichael Business Growth in 2023/24
  • Food and Drink Economic Insights Webinar
  • Food and Drink Equality, Diversity and Inclusion (ED&I) Network - April 2023
  • How to unlock the potential of your future leaders – from aspiring to inspiring!
  • Vattenfall: How to upgrade your electrical infrastructure with no investment
  • SLR: Carbon Disclosure Project (CDP)
  • Ecosurety: Packaging EPR - How to collect my data for the first EPR submission?
  • Levercliff: Cost of Living Crisis – Changing Consumer Habits
  • Marsh: Environmental, Social and Governance (ESG) and Why it Matters
  • SLR: Decarbonisation challenges for the Food & Drink sector
  • Grant Thornton: Optimising your cash position with R&D Tax / Patent Box and understanding the upcoming legislative changes
  • RSM: Transactions and private equity investment in the food and drink industry
  • Fibre February Webinar - 2023
  • Food and Drink Economic Insights Webinar
  • Sustainability Networking Breakfast Event: Water Stewardship
  • FDF Members Meeting - EPR 101
  • Ecosurety: Introduction to Packaging EPR
  • Driving Sustainability Through Digital Transformation within the baking industry: The Necessity and Benefits
  • Food and Drink CCAs – TP6 Target Setting
  • Food and Drink Economic Insights Webinar
  • Trade Flow Customs Consultancy - Imports and Exports: Keeping Customs Compliant
  • RSM - Developing a sustainability strategy and advertising your environmental credentials
  • SLR - Streamlined Energy and Carbon Reporting
  • SaaSCom - Sustainable Procurement drives Carbon Offset
  • Industrial Energy Transformation Fund – Final window
  • Squire Patton Boggs - Perspectives on Evolving Regulatory Landscape for US Food and Beverage
  • BSI - Start your journey towards your sustainability goals - with BSI & FDF
  • BSI - Finish implementing or achieving your sustainability goals, identify yours with BSI & FDF
  • FDF Sustainability Strategy Project
  • Circular Economy in the Food and Drink Sector
  • Sustainability Networking Breakfast Event: Sustainable Procurement
  • Food and Drink Equality, Diversity and Inclusion (ED&I) Network Breakfast Reception
  • Inflation, Supply Chain & Volatility: How the Food & Drink sector can counter global economic pressures
  • How to reduce operational energy costs on the road to net zero
  • Transitioning to Net Zero with Fuel Cells
  • Transactions and private equity investment in the food and drink industry
  • Sustainability Breakfast 2022
  • Insurance for non insurance professionals – Get the Deal!
  • Energy Savings Opportunity Schemes
  • Net Zero / Carbon Reduction Plans
  • Natural Capital and Environmental Drivers for Business
  • What are Scope 3 carbon emissions and why do they matter?
  • UK – Australia FTA: Opportunities for the Food and Drink Industry
  • ESG Hot Legal Issues for Food and Drink Manufacturers
  • Moving from risk avoidance to risk tolerance relies on accurate and timely business intelligence - but where to find it?
  • The future of food & what it means for manufacturers
  • Changing Consumer Habits
  • Hygiene and Sustainability in Food & Drink Environments
  • Sodium reduction solutions
  • How to Overcome Labour and Skills Challenges with Digital Transformation
  • Action on Food Waste: Company Shop Group and Coca-Cola Europacific Partners
  • Action on Food Waste: FareShare and Princes
  • Deposit Return Scheme Update
  • VALPAK Plastic Packaging Tax Update
  • Fibre February Webinar - 2022
  • Extended Producer Responsibility Update
  • Sustain hygiene compliance and boost productivity with Tork innovative hygiene solutions
  • Turning net zero ambition into action
  • Plastic Packaging Tax – what you need to know
  • Maintaining the profit margin – an engineer’s perspective
  • Climate-Related Financial Disclosure, Climate Change Risk Assessments and Global Water Scarcity
  • Circular procurement to reduce costs and environmental impacts
  • Food and Drink Economic Insights Webinar 28 July 2022
  • FDF industry update | 16 November 2022
  • FDF industry update | 28 September 2022
  • FDF industry update | Part 37
  • FDF industry update | Part 36
  • FDF industry update | Part 35
  • FDF industry update | Part 34
  • FDF industry update | Part 33
  • FDF industry update | Part 32
  • FDF industry update | Part 31
  • Helping the food and drinks industry through the current energy crisis
  • Introduction to the Environmental law and compliance management modular training course
  • A year on from COP 26 and the new Net Zero standard - where are we now with SBTs?
  • FDF industry update | Part 30
  • FDF industry update | Part 29
  • FDF industry update | Part 28
  • FDF industry update | Part 27
  • FDF industry update | Part 26
  • FDF industry update | Part 25
  • FDF industry update | Part 24
  • FDF industry update | Part 23
  • FDF industry update | Part 22
  • FDF industry update | Part 21
  • FDF industry update | Part 20
  • FDF industry update | Part 19
  • FDF industry update | Part 18
  • FDF industry update | Part 17
  • FDF industry update | Part 16
  • FDF industry update | Part 15
  • Automation & Digitalisation in the Food and Drink Industry 2021
  • An update on Extended Producer Responsibility Legislation - May 2021
  • The UK Food & Drink consumer & Sustainability
  • The FDF Net Zero Roadmap: Handbook for businesses
  • Food, Drink and Milk Industries BRef 2019 - BAT Compliance and Derogation
  • HIDDEN Capacity hacking…shift work tips to tackle labour shortages
  • COP26 – What does COP26 mean to you?
  • SEEBEYOND Project
  • Practical strategies to tackle labour shortages within your food & drink business
  • Meet your new co-workers: how robotics is helping UK manufacturers overcome workforce challenges
  • Labour shortages: the role of ESG in attracting and retaining your workforce
  • Achieving Net Zero from farm to fork: help for businesses
  • National Food Strategy - Discussing the Future of Food and Drink
  • Optimising shift patterns to support manufacturing
  • Working Time Solutions - Shift planning and rostering like a boss
  • The new era for R&D tax relief – Future proof your manufacturing business and maximise your competitive advantage
  • Net Zero Strategy - Summary of factory-floor constraints and opportunities
  • The future of imports: what you need to do to keep your goods moving
  • Inclusion and Diversity in UK Food and Drink Manufacturing
  • Scope 3 emissions – What are they and how to calculate them
  • Food Waste in a post-pandemic society
  • New Consumer Habits
  • Net Zero Technologies – Smart Plants and Intelligent Renewables
  • How can manufacturers and machine builders collaborate to sustainably transform food and drink production?
  • Identifying what type of sustainability approach is right for you
  • What is the proposed UK Plastic Tax and what will it mean for your business?
  • FDF Convention
  • FDF Insights Day
  • Ensuring Sustainability commitments are authentic, relevant and don’t become a liability
  • How to develop net zero targets
  • Reducing Energy Costs Through On-site Generation and the Pathway to Net zero
  • An Introduction to the Packaging Waste Regulations
  • Net Zero Technologies – How green Webinar: Hydrogen and fuel cells can support the transition to Net Zero
  • Net Zero Strategy - How to reduce your emissions before considering offsetting
  • Marketing and selling direct to consumers-legal considerations
  • FDF Scotland Hustings 2021
  • The road to Net Zero for Food and Drink
  • The Impact of "Natasha's Law" on Food Information and Labelling Requirements
  • Supply Chain Resilience: How to predict, manage and mitigate supply chain risks
  • FDF - DEFRA: Workforce Testing Webinar 15-02-21
  • Control your energy with data driven energy insight solutions
  • Industrial Energy Transformation Fund: Phase 1 Spring 2021 competition
  • Getting started with scope 1 & 2 carbon emissions
  • Food and Drink BREF update
  • Food and Drink BREF update
  • Making sense of scope 3 carbon emissions
  • How will Net Zero reshape your business?
  • Pathway to Net-Zero: Biogas AD, Green Gas & Hybrid Power Solutions
  • Solving Problems Through Surplus
  • Lockdown Households – almost a year on
  • Cyber Security in the Food and Drink Industry 2021
  • SLR Webinar: From Environmental Management to sustainability
  • Focus on Fibre
  • Identifying the Risks, Avoiding the Crisis in the Food & Drink Industry
  • The changing energy mix: decarbonise your energy and save money now
  • Building Resilience for a Sector in Transition
  • Unlocking value from ESG performance
  • The proposed UK Emission Trading System
  • SECR – Streamlined Energy and Carbon Reporting
  • From Environmental Management to sustainability
  • Preventing and Defending Claims for Nuisance
  • Extended Producer Responsibility: Opportunities for Circularity
  • COVID-19, a review of potential civil and regulatory risk, now and in the future
  • Brexit Essentials: The end of transition - Dec 2020
  • Understanding the new committee of advertising practice rules on advertising food products
  • The benefits of moving from Environmental Management to Sustainability
  • Marketing of Food and Drink Products and Recent Decisions from the Advertising Standards Authority
  • Streamlined Energy and Carbon Reporting SECR
  • Product Liability Claims in the Food and Drink Sector
  • Reducing operational risk by managing hazardous machine energy
  • Gaining access to finance for future growth
  • Plastics recycling
  • Allergen Information and Safety Laws
  • Novel Foods and Cannabidiol (CBD) Developments
  • Generating Meaningful Marketing Insights
  • Reducing Energy Costs Through On-site Generation and Storage
  • Your motors are talking to you. Are you listening?
  • Energy Management and Asset Supervision through ABB Digital Solutions
  • ABB Electrification in Food & Beverage - Service Solutions
  • Working smarter not harder
  • How data and digital technology can drive growth and minimise risks
  • Climate-related Risks and Opportunities: Increasing organisational resilience through TCFD-aligned reporting
  • Navigating Challenging Property Insurance Market Conditions - A Best Practice Discussion
  • Continuous protection from sags and surges
  • Consumer and business attitudes to reformulation and making changes to your products for health
  • Net Zero and Science Based Targets – What do they mean?
  • Unlocking the value of Demand Side Response
  • Noise at Work Assessments
  • Test live stream
• Toolkits
  • Settled status toolkit
  • Food and Drink Exporting - 5 steps
  • Diet and health toolkit
  • HFSS toolkit
  • Nutrition and health claims toolkit
  • Acrylamide toolkit
  • Allergens toolkit
  • Codex alimentarius toolkit
  • Food contact materials toolkit
  • Food labelling toolkit
  • Genetic modification toolkit
  • Incident prevention and management toolkit
  • Mineral oils toolkit
  • Origin labelling toolkit
  • Regulatory toolkit
  • Your business is food
  • Climate change and energy toolkit
    • Energy savings opportunity scheme (ESOS) guidance
    • Refrigeration energy efficiency
    • F Gas Regulation Tools
  • Innovation toolkit
  • Innovation gateway
    • Innovation Gateway - terms and conditions
    • Innovation Gateway - survey form
      • Thank you for your submission
  • Workplace Health Hub
• Case studies
  • Incorporating a Company in the Republic of Ireland
  • PepsiCo
  • Action of Fibre
  • Action on Fibre - reformulation and innovation
  • Action on fibre - communication to consumers
  • Action on fibre - Working with stakeholders
  • Sugar reduction case studies
  • Quorn's 35-year commitment to nutrition research
  • Tate & Lyle’s engagement with employees on the benefits of high fibre diet
  • Schär’s fibre focussed workplace health initiative
  • Nestlé supporting employees to bridge the gap
  • Graze progress in 2022
  • Quorn’s activity to support employees to bridge the gap
  • Daymer Ingredients promote healthier diets and increased awareness of fibre
  • Improving employee health during Healthy Eating week
  • Tate & Lyle engagement with stakeholders
  • AB Mauri’s engagement with their stakeholders
  • Quorn’s school education programmes
  • Nomad Foods support Fibre February
  • AB Mauri supports Fibre February
  • Nestle’s support of Health Eating Week
  • Quorn supporting annual events
  • Nomad Foods new content to promote higher fibre diets
  • Quorn’s new higher fibre recipe collection
  • CPUK’s continuing commitment to highlight whole grain
  • Schär's higher fibre reformulation efforts
  • Nomad Foods higher fibre innovations and renovations in 2022
  • AB Mauri launched new ProGrains bread mix for craft bakers
  • Quorn’s commitment to labelling new products that are higher in fibre
  • Jacksons of Yorkshire packaging redesign
  • Redesigning Jordans and Ryvita packs
  • Wake up to the Magic of Whole Grain campaign
  • Promoting Kingsmill 50/50 and several new launches
  • Quorn Foods launched higher fibre recipes
  • LinkedIn campaign to promote the benefits of higher fibre options
  • Jordans Dorset Ryvita promoting higher fibre products
  • Graze launches new addition to their crunch range
  • Nestle Nature’s Heart extend the Crunch range
  • Kellanova launch Special K Crunchy Oat Granola
  • Premier launch a range of higher fibre products across three brands
  • pladis launch new higher fibre snacks
  • Kingsmill’s new higher fibre bread recipes
  • Jacksons launched new seeded bloomers
  • Quorn’s new innovations to help bridge the gap
  • Jordans Dorset Ryvita launches new museli crunch
  • Cereal Partners launch a wide range of higher fibre cereals
  • Schär communication with consumers
  • AB Mauri informs employees on the benefits of fibre
  • AB Mauri collaborates with academic experts
  • Tate & Lyle’s commitment to research and development on fibre
  • Warburtons Ltd launch new higher fibre ranges
  • Kellanova ‘Go with your gut’ campaign
  • KP Snacks multi-media activity to drive awareness of new higher fibre launches
  • KP Snacks commitment to promote higher fibre diets to employees
  • The Weetabix Food Company pledges to close the fibre 'diet gap'
  • Action on Fibre - Innovation and Reformulation case studies
  • Action on Fibre case studies
  • Healthier choices case studies
  • Portion sizes case studies
  • Moving on Health and Wellbeing: SBF GB&I
  • Reformulation case studies
  • Innovation for healthier diets case studies
  • Nestlé coffee reformulation journey
  • Suntory Food and Beverage sugar reduction journey
  • Premier Foods: Mr Kipling Deliciously Good slices
  • pladis-reformulation-journey
  • Walkers reformulation and new product development
  • Mondelēz International: Maynards Bassetts Juicies
  • Mondelēz International – Plant Based Fibre Technology
  • Mondelēz International: Cadbury Delights
  • Mondelēz International: Cadbury Dairy Milk Fruitier and Nuttier
  • McCain Foods reformulation journey
  • Mars Wrigley reformulation and new product development
  • Mars Food & Nutrition: Ben’s Original: Plant Powered
  • KP Snacks: Innovating for consumer health and taste
  • Ferrero: Kinder Chocolate
  • Pringles reformulation and new product development
  • Old El Paso™ Extra Thin
  • General Mills: Fibre One, 90 Calorie, High Fibre, 50% reduced sugar brownies
  • General Mills: Nature Valley 30% reduced sugar cereal bars
  • Danone's reformulation journey
  • Millie Hunt at Britvic
  • Katie at JDE Coffee
  • Dani at Premier Foods
  • Jessica at KP Snacks
  • Callum Steele at Nestle UK and Ireland
• Publications list
  • FDF Cymru: Wales flies the flag for UK food and drink exports
  • FDF Cymru: Covid Update 4th March 2022
  • FDF Cymru manifesto - Achieving success for welsh food and drink
  • FDF Cymru brochure
  • Industry narrative on packaging and plastics
  • Celebrating Food and Nutrition Report 2023
  • Feeding the Future: Working together to build the National Food Strategy
  • Manufacturing 5 Report
  • Food and Drink Inclusion and Diversity Report 2021
  • Eating into household budgets: the Government’s recipe for food price inflation
  • Northern Ireland’s place in the UK market
  • FDF test report two
  • Streamlined Energy and Carbon Reporting (SECR)
  • Report of FDF members’ survey of food and packaging waste arisings in 2015
  • Food and drink business confidence report Q3 2020
  • Food and Drink Industry Interim Report 2020
  • Delivering sustainable growth through Innovation
  • Economic Contribution & Growth Opportunities
  • Food and drink: A great national success story
  • Covid-19: The impact of the incident on food and drink manufacturing
  • FDF's Ambition 2025 - Progress report
  • A recipe for growth, prosperity and sustainability
  • Risks under the radar - Anticipating supply chain risks for the UK food and drink sector
  • FDF's Ambition 2025: Mid-term report 2020
  • FDF's Ambition: Progress report 2020
  • FDF's Ambition: Progress Report 2017
  • FDF's Ambition: Progress Report 2018
  • FDF's Ambition: Progress Report 2019
  • Rules of origin in an EU-UK FTA
  • Feeding Change
  • Falling flat: lessons from the 2018 UK CO2 shortage
  • Preparing for a Changing Workforce: a food and drink supply chain approach to skills
  • Building a thriving food and drink sector
  • Covid-19 recovery plan
  • Food and Drink Industry Report 2021
  • Food and Drink Industry Report 2020
  • Establishing the labour availability issues of the UK Food and Drink Sector
  • Ambition 2025: Progress report 2021
  • Ambition 2025: Progress report 2022
  • Celebrating Food and Nutrition
  • Food to feed guidance
  • Mineral oil hydrocarbons guidance
  • Natural Capital Awareness Guidance
  • Guidance on migration from packaging materials into food
  • 10-point transport checklist
  • Authenticity of herbs and spices
  • Sustainable Palm Oil: Five steps to ensure responsible sourcing
  • Allergen-free and vegan claims guidance
  • Reformulation guide
  • Water abstraction reform - policy guidance
  • Guidance on pictorial representation
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