The 10‑Year Health Plan: Implications for the Food Industry
The 10 Year Health Plan will have implications for all food businesses across the UK.
This free FDF webinar will explain the upcoming regulatory changes set out in the Plan, helping businesses understand what’s changing, what it means in practice, and how to prepare.
FDF experts and technical specialists from across the industry will share their insights, including how businesses are already making progress in supporting healthier diets.
The webinar will specifically focus on policy announcements related to:
- Mandatory healthy sales reporting
- Updating the HFSS promotions and LHF advertising regulations with the 2018 nutrient profiling model
Book your free place to stay informed about policy developments affecting our industry and ensure your business is prepared for regulatory change.
Speakers
Louise Allen - Senior Diet & Health Executive - FDF
Amy Glass - Head of UK Diet and Health Policy - FDF
Lewis Wallace - Regulatory & Nutrition Affairs Advisor Campden BRI
Lewis is a Regulatory & Nutrition Affairs Advisor in the Global Regulatory Affairs team at Campden BRI, advising on a range of topics including UK/EU/USA legislation and global nutrition policy, with experience writing on these topics for peer-reviewed journal articles, government research projects, book chapters, client-facing technical documents, white papers, and guidance documents. He regularly presents on Campden BRI training courses and at a range of industry and academic events on the topics of nutrient profiling, High Fat Sugar Salt (HFSS) legislation, ultra-processed foods, and front-of-pack nutrition labelling.