This category looks at companies’ initiatives in food waste reduction supporting the transition to a circular economy and the 2030 UN Sustainable Development Goal, of a 50% reduction in food waste per capita.
- Our judges will be looking for companies that can demonstrate:
- Initiatives that prevent and reduce food waste in manufacturing environments or along the supply chain.
- Supporting the food and drink waste hierarchy by actively reducing surplus and redirecting edible food and drink to those in need, including local communities.
- Creating consumer-facing programmes that support households to reduce waste, from clear labelling to educational campaigns that encourage food use and storage.
Clear emphasis on maximising environmental and social impact through creative solutions.
Category sponsored by: TBC
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