Saltire Patisserie: Removing salt from Saltire

Saltire Patisserie supplies high quality bread and patisserie to the food service industry. The team recognised the potential influence that its products can have on customers’ nutritional health and were keen to boost the health profile of produce wherever possible. Funding from the Reformul8 Challenge Fund was used to support a reformulation project focussing on selected bread and bagel items. The company achieved a 50% salt reduction and 50% increase in fibre, benefiting customers in cafés, restaurants, hotels, and catering events across Edinburgh.