Kellogg’s: All-Bran supporting gut health

Kellogg’s All-Bran has a long-standing reputation as a high fibre breakfast option and has been available in the UK for over a century. Made from wheat bran and wholewheat flour, it supports daily fibre intake. Each bowl provides 10g of fibre, over a third of daily requirements*, and contains wheat bran fibre scientifically proven to support gut health. All-Bran is also a source of protein, low in saturated fat, and fortified with key vitamins and iron. Since 2024, total sugars have been reduced by 17%. 

* A 40g bowl of All-Bran Fibre Plus provides 10.4g of fibre: 34.6% of the 30g/day SACN recommendation (UK)