Boosting value from Anaerobic Digestion: Optimisation strategies to improve ROI of your AD plant
Join Alpheus for a practical session designed to help food and beverage producers get more from their AD plant to help reduce costs, maximise energy output, and meet environmental obligations more effectively.
You’ll gain actionable insights into:
- Key areas and tactics to improve return on investment, covering effluent quality, biogas yield, and energy/consumables costs, with a focus on food production waste.
- Where investment can add value, with real examples of upgrades and equipment that have boosted performance in food and drink settings.
- Case studies demonstrating optimisation in action and the results it can achieve, including improved compliance and reduced waste disposal costs.
You’ll leave with a clear understanding of how to enhance operational efficiency, recover waste for beneficial use, and make informed decisions about upgrades to support both sustainability and cost reduction targets.
Speakers
Dr Frank Wayman, Alpheus Technical and Innovation Manager
Frank has a background in biochemistry and chemical engineering, with a fermentation-based PhD. He has worked in the water treatment sector for over 20 years, within both Site Operations and Technical & Engineering teams at Alpheus. He is the company’s subject matter expert for anaerobic digestion, pharmaceutical wastes and the Industrial Emissions Directive (he was a member of the UK delegation to the Combined Waste Water and Waste Gas (CWW) BREF Technical Working Group). Frank’s academic work and links in teaching and research help equip future engineers and technicians with the knowledge to drive innovation and uphold high standards across the industry.
Webinar
Free Event