From Risk to ROI: managing climate and nature risk to strengthen business resilience
Food and drink manufacturers are under increasing pressure from regulators, customers, and investors to meet ambitious climate-and-nature targets.
But beyond compliance, there’s a much bigger opportunity: using data-driven risk analytics to shape strategy, drive efficiencies and build long-term resilience and business value.
Join this FDF and Risilience-hosted webinar to hear how global companies are integrating climate-and-nature-related risks and opportunities into their business decision-making for commercial advantage, including:
- How climate-and-nature risks impact global food manufacturing
- How to move beyond reporting to make climate-and-nature data actionable
- How leading food and drink brands are using scenario modelling to support strategic decision-making
- Practical ways to link sustainability with ROI, from sourcing to innovation
- How to engage senior leadership with a clear business case for transition planning
Speakers
Nick Brown, ESG Director, Premier Foods
Nick is ESG Director at Premier Foods. The role has the objective of leading the organisation’s work on its Enriching Life Plan which is driving healthier and more sustainable diets, contributing to a healthier planet and nourishing the lives of its colleagues and communities. Nick is particularly passionate about corporate and value chain approaches to tackle climate change, circular business models and social mobility.
Nick is currently on the Steering Group for WRAP’s Courtauld 2030 programme, part of the Food and Drink Federation’s Environment & Sustainability Committee and a member of the UK Food and Drink Sector Council Food Security Roundtable. Nick has worked in sustainability for more than 15 years and was previously Head of Sustainability for Coca-Cola Europacific Partners in Great Britain.
Tom Sadan, VP Sales, Risilience
Tom is an experienced sustainability professional, working with food, beverage, and agriculture companies to mitigate climate and nature risk. With a background in soil carbon measurement, carbon accounting, and permaculture design, Tom applies his expertise to support corporate transformation to succeed in a low-carbon economy.
Emma Piercy- Head of Climate Change & Energy Policy, FDF
Emma joined the Food and Drink Federation in October 2019 and has led on developing and now implementing FDF’s new sustainability strategy ‘Ambition 2030’. Emma works across the farm-to-fork supply chain and with other industrial sectors to tackle the shared decarbonisation challenges and to align on industry led solutions across the farm-to-fork supply chain including driving investment into nature restoration. Before joining FDF, Emma held a number of policy and regulation roles with RWE AG, RWE Npower Cogen, Elexon, Sustainable Energy Association, First Utility (now Shell Energy) and National Grid Gas.