FDF Event

Sustainability Breakfast: Forests and Food: How to procure more sustainable commodities

The global food system is one of the main drivers of biodiversity loss. Many ingredients the food industry depends on, from palm oil and soy to cocoa and coffee, can carry a deforestation risk.  
 
Join FDF and a panel of experts to discuss how businesses can identify and mitigate these risks. From purchasing certified commodities, to building direct relationships with smallholders, this event will help businesses understand where to start, and next steps to take to improve the sustainability of their supply chains.

Agenda

08:30-09:20 Breakfast: registration and networking
09:20-09:25 Welcome: Dan Soper, FDF
09:25-09:45 Panelist presentations
09:45-10:05 Q&A
10:05-10:30 Networking

Secure your spot.

Event panellists

Nicola Brennan, Conversion Free Supply Chain Specialist, World Wide Fund for Nature (WWF)

Oli Ellis, Sustainability Lead, Jacobs Douwe Egberts (JDE Peet’s)

James McCulloch, Head of Feed Sector, Agricultural Industries Confederation (AIC)

Representative from Efeca