The Food Ingredients Committee meeting is being offered to be run as a hybrid meeting, allowing both physical (at the FDF offices) and remote participation and will take place on 17th May 2022 at 10.30 am

Would members please register on-line for the meeting by 16 May 2022 via the following link

https://www.fdf.org.uk/fdf/events-and-meetings/events/committee-meetings/2022/may/food-ingredients-committee-meeting/

Committee meeting

6th Floor, 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL

020 7836 2460

Only committee members and invited guests can attend meetings

  • Committee contact

Jill Flagg-Young