Case study

Quorn Foods cross-functional food redistribution programme

Published: 12 September 2025 Updated: 26 February 2026

Topics

In 2024, Quorn Foods significantly improved its food redistribution programme by reducing warehouse food waste by 46% per tonne and achieving a 17% absolute reduction since 2019, while doubling its food donation target to provide two million nutritious portions of protein to people in need globally.

This initiative also included enhanced monetary, voucher support and their chefs cooking for beneficiaries at charities, reinforcing Quorn Foods’ commitment to its Net Positive agenda.

Award sponsored by Company Shop Group

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