Case study

The Compleat Food Group

Published: 12 September 2025 Updated: 26 February 2026

Topics

The Compleat Food Group, a leading UK food manufacturer, has eliminated 110 tonnes of plastic annually and reduced CO2 emissions by 430 tonnes per year by removing plastic trays from its pork pie packaging through automation technology.

This advancement has maintained product quality, shelf-life and efficiency while promoting sustainability and easier disposal for consumers. It reinforces the company's commitment to achieving net-zero emissions by 2040, and sets a standard for responsible food manufacturing in the UK.

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