Preparing for HFSS Regulations in Scotland: A Guide for Retailers and Food Manufacturers

today. If not, any that we can't answer, we will make sure we reach out to you by email after the event. So yeah, just to finish, apologies that we've ran

slightly over. It just shows we've got so much to discuss, and there is still loads of questions that we've just not got time to do.

We should have added on an extra hour. I just want to say thank you so much to all of our speakers for their contribution

today. I think each of you have brought something so unique to the webinar and a different perspective and different knowledge and expertise.

And just really to say the HFSS regulations represent such a significant shift in how food and drink products are promoted and positioned, but it also promotes an

opportunity. So please take this as an opportunity. Reach out to your relevant trade association, whether you're a retailer who wants

to reach out to Jamie, or you're a food manufacturer who wants to reformulate and is looking for support or funding, or if you've got any questions relating to the

regulations, you now have all our details. We might regret that. But yes, please go and enjoy your lunch. Go and start having a look at those back of labels and calculating your NPM scores

of whatever you're having. Thank you again for your time. Thank you.