Regenerative agriculture: building supply chain resilience
Regenerative agriculture is becoming an increasingly important focus for food and drink manufacturers looking to strengthen supply chain resilience and support positive environmental outcomes.
In this webinar, experts from ADAS introduce the core principles of regenerative agriculture and explore how these approaches can enhance soil health, biodiversity and long-term resilience across agricultural supply chains. The session also includes practical examples of how regenerative agriculture is being implemented in the food and drink sector.
For any further questions, please contact Kate.smith@adas.co.uk and christophe.lavialle@adas.co.uk.
Regenerative agriculture building supply chain resilience
Overview
Watch this webinar to learn:
- The fundamentals of regenerative agriculture and its key benefits
- How ADAS puts regenerative agriculture into practice through research and industry collaboration
- How ADAS works with farmers to support resilient supply chains
- Real-world case studies, including examples from Fielden Whisky and Southern Water
Speakers
- Dr Kate Smith, Principal Research Scientist Soils and Nutrients – RSK ADAS Sustainable Agricultural Systems
- Christophe Lavialle, Retail, Food & Drink Business Development Director – RSK
- Emma Piercy, Head of Climate Change & Energy Policy – FDF
