The 10‑Year Health Plan: Implications for the Food Industry
The 10 Year Health Plan will have implications for all food businesses across the UK.
This FDF webinar explained the proposed regulatory changes set out in the Plan, helping businesses understand what’s on the horizon, what it means in practice, and how to prepare.
The 10‑Year Health Plan: Implications for the Food Industry
Overview
FDF experts and technical specialists from across the industry shared their insights, including how businesses are already making progress in supporting healthier diets.
The webinar specifically focused on policy announcements related to:
- Mandatory healthy sales reporting
- Updating the HFSS promotions and LHF advertising regulations with the 2018 nutrient profiling model
Speakers
Amy Glass - Head of UK Diet and Health Policy - FDF
Louise Allen - Senior Diet & Health Executive - FDF
Lewis Wallace - Regulatory & Nutrition Affairs Advisor - Campden BRI
Emma Kinsman - Senior Nutrition Manager - Danone
Hannah Theobald - Senior Principal Scientist - Mars Wrigley
