Water stewardship through supply chain visibility: risk, resilience & opportunity
Climate change and growing water demand are increasing water risks for businesses in the food and drink sector. It's crucial to understand these risks and take advantage of any opportunities that exist.
One approach to achieving this is through water stewardship, which involves working collaboratively across the water catchment areas that the business operates in. However, it can be challenging to practice water stewardship when businesses have only limited visibility of their supply chains.
In this webinar, RSK's experts will provide guidance to food and drink businesses on how to adopt water stewardship approaches even when you only have limited visibility of your supply chains. The webinar will consider this from the perspective of the supply of agricultural products before considering this from the context of ESG reporting.
Speakers
Sarah Taylor - Environmental Economist
Sarah specialises in climate risk, water resource management, and ESG strategy. Her work focuses on identifying and addressing water and climate risks across supply chains, developing strategies to ensure sustainable resource use, and supporting effective disclosure to drive growth and demonstrate leadership.
Dr Toby Townsend - Principal Consultant, Climate and Sustainability
Toby’s role focuses on improving the sustainability and productivity of food supply chains. His expertise is in agricultural systems, where he measures climate and water risks and identifies practices that can be used to mitigate these.
Webinar
26 June 2025
10:00 - 10:30
Free Event