The 10‑Year Health Plan: Implications for the Food Industry
The 10 Year Health Plan will have implications for all food businesses across the UK.
This free FDF webinar will explain the proposed regulatory changes set out in the Plan, helping businesses understand what’s on the horizon, what it means in practice, and how to prepare.
FDF experts and technical specialists from across the industry will share their insights, including how businesses are already making progress in supporting healthier diets.
The webinar will specifically focus on policy announcements related to:
- Mandatory healthy sales reporting
- Updating the HFSS promotions and LHF advertising regulations with the 2018 nutrient profiling model
Book your free place to stay informed about policy developments affecting our industry and ensure your business is prepared for regulatory change.
Agenda
| Amy Glass (FDF) |
Welcome and introduction to FDF |
| Louise Allen (FDF) |
Summary of relevant 10 Year Health Plan commitments and timescale |
| Hannah Theobald (Mars F&N) |
Current perspective on HFSS innovation |
| Lewis Wallace (Campden BRI) | Future perspective on HFSS - overview of the 2018 model and implications and challenges for industry |
| Emma Kinsman (Danone) | Mandatory Reporting - Learnings from existing reporting approaches and future challenges |
| All speakers |
Q&A and panel session |
Speakers
Louise Allen - Senior Diet & Health Executive - FDF
 |
With over two decades of experience at FDF, Louise helps promote the food industry position on diet and health to stakeholders and policy makers. Louise works with a range of food and drink manufacturers to help them interpret scientific and regulatory developments in diet and health policy, including most recently on LHF advertising and HFSS promotional restrictions and on the UK soft drinks industry levy. |
Amy Glass - Head of UK Diet and Health Policy - FDF
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As FDF’s Head of UK Diet and Health Policy, Amy leads policy development and engagement in diet, health and nutrition. Amy provides leadership and insight on governments’ approach to diet and health policies as they impact the food industry and builds and amplifies the FDF vision of how the industry can support the nation’s health. This includes advising companies on scientific, technological, regulatory and political developments in respect of these policies and promoting industry’s work to wider stakeholders, including government officials and NGOs. Amy is a Registered Nutritionist and a Nutritionists in Industry committee member. |
Lewis Wallace - Regulatory & Nutrition Affairs Advisor Campden BRI
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Lewis is a Regulatory & Nutrition Affairs Advisor in the Global Regulatory Affairs team at Campden BRI, advising on a range of topics including UK/EU/USA legislation and global nutrition policy, with experience writing on these topics for peer-reviewed journal articles, government research projects, book chapters, client-facing technical documents, white papers, and guidance documents. He regularly presents on Campden BRI training courses and at a range of industry and academic events on the topics of nutrient profiling, High Fat Sugar Salt (HFSS) legislation, ultra-processed foods, and front-of-pack nutrition labelling. |
Emma Kinsman - Senior Nutrition Manager - Danone
Hannah Theobald - Senior Principal Scientist - Health and Nutrition - Mars
