18 September 2023

13:00 - 13:40

£ Discounts available

In this webinar you will learn the reasons for choosing cryogenic freezing for plant-based products.


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Hosted by two of Air Products' cryogenic food experts, the webinar will focus specifically on:

  • Plant-based products processing barriers and identified needs
  • Fundamentals of fast freezing
  • Plant-based specific technical oriented solutions
  • Generating a Cleaner Future with Cryogenic Freezing for Plant-based Proteins


Ann Callens
Food Segment Manager Europe, Air Products

Ann joined Air Products in 1988 and has held various roles in technical sales, business development, product management, marketing and commercial engineering, developing and commercialising gas applications for the food, water and chemical industries. She now leads a European team of specialists in food, cryogenic and water applications.

Jon Trembley
Technology Manager - Cryogenic Applications, Air Products

Jon has worked in the industrial gases industry for over 30 years, with almost his entire career focused on low temperature cryogenic applications. Jon joined Air Products in 1993 as a research engineer and quickly progressed through the company's technology organisation to his current leadership position. Having worked in both Europe and North America, Jon now leads an Advanced Technology team focused on developing new and innovative cryogenic applications for Air Products, based in the UK.