Sustainability Breakfast - Developing a farm-to-fork Net Zero roadmap

With two thirds of the embodied carbon footprint of food coming from ingredients split between UK farming and imports, it is essential that manufacturers work with their supply chain partners and consumers, to co-create and implement solutions to these big questions. 

Following a presentation to the Net Zero Council on key issues facing the agri-food chain, this breakfast networking event will explore these key issues, what the answers may be and what is needed to drive change.