04 July 2024

08:30 - 10:30

6th Floor 10 Bloomsbury Way, LONDON, United Kingdom, WC1A 2SL

Free Event

What are the main challenges to reducing the emissions and environmental footprint of the food we eat in the UK? How do we restore nature and improve food system resiliency in light of climate change?


Login to register

With two thirds of the embodied carbon footprint of food coming from ingredients split between UK farming and imports, it is essential that manufacturers work with their supply chain partners and consumers, to co-create and implement solutions to these big questions. 

Following a presentation to the Net Zero Council on key issues facing the agri-food chain, this breakfast networking event will explore these key issues, what the answers may be and what is needed to drive change.