Recorded webinar

How Food & Drink Businesses Can Take Cost Out in 2026: Turning Risk into Savings

Published: 25 September 2026 Updated: 25 September 2026

This practical webinar, tailored for the food and drink sector, explores the current insurance landscape and the steps businesses can take to strengthen their risk profile and secure the best outcomes from insurer partners.

Topics covered:

  • Key trends shaping insurance costs and risk management, and where opportunities are emerging
  • Real-world examples of effective risk management across people, product and claims risks
  • How insurers assess risk and what differentiates the most competitive insurance programmes
  • Immediate actions businesses can take to reduce their overall cost of risk

For any further questions, please contact Selena.Kearvell@marsh.com

How Food and Drink Businesses Can Take Cost Out in 2026 Turning Risk into Savings

Speakers

  • Selena Kearvell MA (Hons); FCII Chartered Insurance Broker, Managing Director: UK Food & Beverage Industries Leader - Marsh Ltd
  • Alistair Schuberth, Risk Partner - Marsh Advisory