Reducing food waste: From Insight to Action
Topics
Watch this webinar with experts from FDF and Argon & Co, who will explore effective strategies for food and drink manufacturers to reduce food waste.
For more information - please contact Judith Richardson or Natalie Verner.
Reducing food waste: From Insight to Action
Overview
You’ll be introduced to a simple “Identify, Prioritise, Act” framework to uncover hidden waste, focus on the most impactful efficiency improvements, and implement changes that lead to cost savings and measurable sustainability gains.
The session will also cover the rise of QR codes in FMCG supply chains, emphasising how technology can enhance waste-reduction strategies, alongside real-world examples to showcase how others in the industry are addressing waste issues.
Speakers
- Natalie Verner, Senior Sustainability Policy Executive, FDF
- Judith Richardson, Associate Partner, Argon & Co
- Camilla Young, Programme Lead - Next Generation of Barcodes, GS1 UK
- Clive Stephens, Head of Research & Development. Cranswick PLC
- William Miles, Group R&D Manager, Cranswick PLC