Publications

The Food and Drink Federation (FDF) has published a range of publications to highlighting the achievements and accomplishments of the FDF and our members.

Our publications are divided into the following categories:

Latest Publications

FDF Five-fold Environmental Ambition: Progress Report 2011

Published December 2011

The FDF Five-fold Environmental Ambition was launched in 2007 and this is the latest annual progress report which is evidence of the commitment of our members.

View the Five-fold Ambition and case studies.

Download report: Five-fold Environmental Ambition Progress Report 2011 - pdf | 966Kb

Every Last Drop - Saving water along the food supply chain

Published December 2011

Every Last Drop aims to raise awareness amongst food and drink companies of the issue of water stress, and to provide practical easily-accessible guidance on how businesses can be more water efficient across four key areas: the supply chain, operations, the boardroom and the individual at home.

View Every Last Drop

Download leaflet: Every Last Drop - pdf | 1Mb

Federation House Commitment (FHC) - Progress report 2011

Published September 2011

The FHC is a voluntary agreement, managed by WRAP and the FDF. It aims to help manufacturing companies in the food and drink sector to reduce water usage within their company, and by doing so, contribute towards an overall sector-wide water reduction target of 20% by the year 2020 against a 2007 baseline.

View the 2011 progress report online.

Download report: Federation House Commitment - Progress Report: 2010 pdf | 1.6Mb