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FDF to hold its first Sustainability Convention on 21 October

The Food and Drink Federation (FDF) will hold its first-ever Sustainability Convention 'Managing Sustainability Opportunities and Risks in the Food & Drink Industry' at the British Museum on 21 October.

The event will focus on sustainability opportunities and risks in the food and drink industry, delivered through talks, panel discussions and roundtable workshops. The unique line-up of top industry speakers includes:

  • Karen Hamilton, Vice President of Sustainability at Unilever
  • Glyn Davies, Executive Director of Global Programmes at WWF
  • Jonathan Horrell, Director of Sustainability at Mondelez International
  • Inder Poonaji, Head of Sustainability at Nestlé

More information and registration

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