Focus on Fibre
29 September 2021
Interested in increasing the fibre content of your recipes? Join this webinar to learn from industry experts about fibre, its functionality and applications in different sectors of the food industry. Take the opportunity to learn about the role of fibre within food manufacturing. Learn about functional fibres and how they play a starring role in reformulation by helping to not only increase fibre but also reduce levels of fat, sugar and calories to meet UK nutritional targets.
Topics
There will be a Q&A session at the end to allow you to discuss your reformulation queries with our experts.
We are delighted to have input from Dr Janice Taylor, Programme lead Food Science, Glasgow Caledonian University. Paul McKnight, Research & Development Manager at Macphie of Glenbervie and Jennifer Clarke, Business Development Manager and Chew Tan, Applications Manager at Daymer Foods.