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Groceries Supply Code of Practice Training (GSCOP)

Groceries Supply Code of Practice Training (GSCOP)

FDF Event
5 September 2017 9:00am - 5:00pm
Food and Drink Federation, London

The GSCOP was implemented by the UK Government to encourage major UK supermarkets to treat suppliers fairly. This course's aim is to understand it and keep up-to-date with its implications.

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Inspiring future food and drink superstars

Inspiring future food and drink superstars

SFDF Event  Free Event Invitation Only
6 September 2017 6:00pm - 8:00pm
The Scottish Parliament, Edinburgh

FDF Scotland's parliamentary reception sponsored by John Scott MSP, will celebrate the diverse range of food and drink manufacturing companies in Scotland and the careers involved.

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FDF Awards 2017

FDF Awards 2017

FDF Event  20% discount for FDF Members
21 September 2017 6:00pm - 10:00pm
The Brewery, London

Every year, around 500 guests attend the awards ceremony, a prestigious evening of good food and drink, catching up with colleagues and celebrating the achievements of the UK's thriving food and drink sector.

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FDF Masterclass: Food Security and Resilience post-Brexit; the financial business case

FDF Masterclass: Food Security and Resilience post-Brexit; the financial business case

FDF Event  17% discount for FDF Members
19 October 2017 9:00am start
London

This masterclass is an opportunity for business and environmental professionals to come together to hear from experts on the implications Brexit may have on food security and business resilience.

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Westminster Food & Nutrition Forum: Next steps for UK food labelling policy and opportunities post-Brexit

Westminster Food & Nutrition Forum: Next steps for UK food labelling policy and opportunities post-Brexit

Event
12 September 2017 8:30am - 1:00pm
Central London

This Westminster Food and Nutrition Forum will be examining the next steps for UK food labelling policy, this conference takes place in the context of uncertainty over the future for domestic food labelling policy post-Brexit. Guest of Honour: Karen Lepper, Deputy Director, Access to Labour, Food Information and Standards, Defra.

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Advanced Statistics for Nutrition Research Workshop

Advanced Statistics for Nutrition Research Workshop

Training course
14 September 2017 8:30am start
London

Advanced Statistics for Nutrition Research workshop 14 September 2017, Nutrition Society Offices, London, W6 7NJ

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Food and Drink Industry Expo

Food and Drink Industry Expo

Event
14 September 2017 1:00pm - 6:00pm
BT Murrayfield Stadium, Edinburgh

FDF Scotland is supporting College Development Network's event which will highlight career opportunities in this fast-growing sector - including engineering, science, technology, design and product development.

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Westminster Food & Nutrition Forum Keynote Seminar: Priorities for UK food security post-Brexit: investment, innovation and regulation

Westminster Food & Nutrition Forum Keynote Seminar: Priorities for UK food security post-Brexit: investment, innovation and regulation

Event
21 September 2017 8:30am - 1:00pm
Central London

FDF's Chief Scientist Helen Munday will be a panellist at Westminster Food and Nutrition Forum's seminar. This event will examine the priorities for UK food security in a post-Brexit context - and how policy and industry practice will need to respond to the challenges and opportunities. Guests of Honour: Jayne Brookman, Head of AgriFood, Knowledge Transfer Network and Professor Charles Godfray Hope Professor and Director, Oxford Martin Programme on the Future of Food, University of Oxford.

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Reading it Right On Novel Foods

Reading it Right On Novel Foods

Event
27 September 2017 10:45am start
London

READING IT RIGHT ON NOVEL FOODS Wednesday, 27 September, 2017 - 10:45 to 13:45 SCI, 14/15 Belgrave Square, London SW1X 8PS

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Who is shaping the food choices of the future?

Who is shaping the food choices of the future?

Event
12 October 2017 10:00am - 4:30pm
London

This BNF 50th anniversary event will be an exciting day that will bring together thought leaders in the world of food and nutrition to consider who (and what) is shaping the food choices of the future.

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