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Featured Event:  Food & Drink Reformulation for Health

SFDF Event
9 February 2017 9:30am - 3:30pm
Murrayfield Stadium, Edinburgh
This free event hosted by Interface and Food and Drink Federation Scotland aims to bring together food and drink manufacturers and producers in Scotland to hear the latest research from academics and industry on reformulation.
More about Food & Drink Reformulation for Health
Food & Drink Reformulation for Health

Food & Drink Reformulation for Health

SFDF Event
9 February 2017 9:30am - 3:30pm
Murrayfield Stadium, Edinburgh

This free event hosted by Interface and Food and Drink Federation Scotland aims to bring together food and drink manufacturers and producers in Scotland to hear the latest research from academics and industry on reformulation.

More about Food & Drink Reformulation for Health
Crisis Management in the Food and Drink Industry

Crisis Management in the Food and Drink Industry

FDF Event  17% discount for FDF Members
22 February 2017 9:30am start
FDF, London

A food scare can seriously harm your business. On the other hand, handling a crisis well can help maintain your customers' trust and loyalty.

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Engineering and Automation in the Food and Drink Industry

Engineering and Automation in the Food and Drink Industry

FDF Event  14% discount for FDF Members
28 February 2017 9:00am start
FDF, London

FDF Engineering and Automation Event

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Food and Drink Federation Convention 2017

Food and Drink Federation Convention 2017

FDF Event  20% discount for FDF Members
11 May 2017 9:00am start
The British Library

Our convention looks at the big issues of the day for the industry, hears from the people at the cutting edge of change in food and drink and tackles the latest political, environmental and social factors impacting the UK's biggest manufacturing sector.

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Food and Drink Industry Dinner 2017

Food and Drink Industry Dinner 2017

FDF Event  15% discount for FDF Members
12 June 2017 6:00pm start
Hilton Park Lane

Food and Drink Industry Dinner 2017

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FDF Awards 2017

FDF Awards 2017

FDF Event
21 September 2017
The Brewery, London

Every year, around 500 guests attend the awards ceremony, a prestigious evening of good food and drink, catching up with colleagues and celebrating the achievements of the UK's thriving food and drink sector.

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Implementing the childhood obesity plan - promoting healthy lifestyles, treatment and role of industry

Implementing the childhood obesity plan - promoting healthy lifestyles, treatment and role of industry

Event
26 January 2017 8:30am - 1:00pm
One Moorgate Place

FDF's Corporate Affairs Director, Tim Rycroft, will be speaking on innovation in the food and drink industry and the sugar reduction programme at this Westminster Food and Nutrition Forum. With the childhood obesity plan outlining an industry voluntary agreement to cut sugar in food and drink by 20% and encouraging primary school children to exercise for an hour a day, this timely seminar will provide an opportunity to discuss the impact and implementation issues.

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Westminster Food & Nutrition Forum: Next steps for agri-tech in the UK: investment, research and developing the Industrial Strategy

Westminster Food & Nutrition Forum: Next steps for agri-tech in the UK: investment, research and developing the Industrial Strategy

Event
7 February 2017 8:30am - 1:00pm
Glaziers Hall

Westminster Food & Nutrition Forum a hosting an event looking at the growing demand for sustainable solutions to increasing food production. Their seminar will assess progress and priorities as the UK Agricultural Technologies Strategy moves into its fourth year of implementation. Guests of Honour at this event are Calum Murray, Programme Leader, Sustainable Agriculture and Food, Innovate UK and Helena Busby, Head of Agri-tech, Innovation and Resource Efficiency, Food and Farming Strategy and Innovation, Department for Environment, Food and Rural Affairs.

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BITC Smart Water Knowledge Swap

BITC Smart Water Knowledge Swap

Event
10 February 2017 9:30am - 12:30pm
Arup, 13 Fitzroy Street, London, W1T 4BQ

Business in the Community (BITC) are holding a half day event, hosted by Arup, consisting of round table discussions and networking opportunities focused on improving water stewardship

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Food and the Circular Economy – South West – Exeter

Food and the Circular Economy – South West – Exeter

Event
10 February 2017 12:45pm - 3:45pm
Innovation Centre, University of Exeter

Led by the University of Exeter Business School, this event explores the opportunities and challenges faced by, SMEs in the food and beverages manufacturing industry as they transition towards the circular economy.

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Food and the Circular Economy – South West – Penryn

Food and the Circular Economy – South West – Penryn

Event
3 March 2017 12:45pm - 3:45pm
Environment and Sustainability Institute (ESI), Penryn

Led by the University of Exeter Business School, this event explores the opportunities and challenges faced by, SMEs in the food and beverages manufacturing industry as they transition towards the circular economy.

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Westminster Food & Nutrition Forum: The UK food supply chain: sector developments, the impact of Brexit and next steps for the Groceries Code Adjudicator

Westminster Food & Nutrition Forum: The UK food supply chain: sector developments, the impact of Brexit and next steps for the Groceries Code Adjudicator

Event
8 March 2017 8:30am - 1:00pm
Central London

Westminster Food & Nutrition Forum conference will bring together policymakers and key stakeholders to discuss the policy priorities for the UK food supply chain and for the Groceries Code Adjudicator. Guest of Honour: Christine Tacon, Groceries Code Adjudicator.

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Scotland Policy Conferences: Brexit and economic policy priorities for Scotland - investment, growth and international trade

Scotland Policy Conferences: Brexit and economic policy priorities for Scotland - investment, growth and international trade

Event
8 March 2017 8:30am - 1:00pm
Central Edinburgh

Scotland Policy Conferences seminar will discuss the challenges and opportunities for inward investment, economic growth and international trade, in light of the EU referendum result. Guests of Honour: Lord Dunlop, Parliamentary Under Secretary of State, Scotland Office and Michael Russell MSP, Minister for UK Negotiations on Scotland's Place in Europe, The Scottish Government.

More about Scotland Policy Conferences: Brexit and economic policy priorities for Scotland - investment, growth and international trade
Groceries Supply Code of Practice Training

Groceries Supply Code of Practice Training

Event
15 March 2017 9:00am start
FDF, London

The GSCOP was implemented by the UK Government to encourage major UK supermarkets to treat suppliers fairly. This course's aim is to understand it and keep up-to-date with its implications.

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Westminster Business Forum: Priorities for shaping the UK's Industrial Strategy

Westminster Business Forum: Priorities for shaping the UK's Industrial Strategy

Event
16 March 2017 8:30am - 1:00pm
vtbc, Central London

Westminster Business Forum are hosting a seminar to discuss the priorities ahead for Government's forthcoming industrial strategy, which is expected to focus on opportunities for improving long-term growth and innovation with the aim of making UK industry more competitive. The event will be chaired by Iain Wright MP, Chair, Business, Innovation and Skills Select Committee.

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IFE 2017

IFE 2017

Event
19 March 2017 - 22 March 2017 10:00am start
Excel Centre, London

The International Food & Drink Event 2017

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Product Recall Webinar

Product Recall Webinar

Training course  Free Event
22 March 2017 3:00pm - 4:00pm
Webinar

If you had a product recall crisis tomorrow, are you confident that you would know the correct steps to take to handle it? This webinar hosted by NFU Mutual will raise your awareness of product recall.

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IFST Spring Conference 2017 - Your Future Role in Food: Embracing Advances in Technology

IFST Spring Conference 2017 - Your Future Role in Food: Embracing Advances in Technology

Event
7 April 2017 9:00am - 5:00pm
King's College – The Strand, London, WC2R 2LS

Explore with IFST how food production from farm to fork is changing through new science and technologies and, in turn, how we can expect roles in the sector to change.

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