University of Strathclyde Food Safety course


Scientists in the Strathclyde Institute of Pharmacy and Biomedical Sciences are holding a one day Food Safety course for individuals in the microbiology, food, catering and hospitality industries. 

Refreshments and catering will be included with ample time for networking and discussion. Continuing Professional Development (CPD) certificates will be given to both the individual and company (if applicable). More information and booking can be found on the University of Strathclyde's website