The Food and Drink Federation publishes Ambition 2025 Progress and Mid-Term Review reports
Food and drink companies beat CO2 reduction targets five years early, leading to new sustainability commitments in far reaching report.
Sustainable supply chains consider social and environmental impacts throughout the supply chain. Through supply chain sustainability, companies protect the long-term viability of their business and secure social license to operate.
The uptake of sustainability schemes to drive responsible and sustainable sourcing has made significant progress. These schemes are adopting a more holistic approach, addressing environmental, social and economic aspects of sustainability. The FDF aims to promote the recognition and uptake of sustainability standards and initiatives and has developed a signposting tool, the Sustainability Resource Hub.
The FDF has developed a guide - 'Sustainable Sourcing: Five Steps Towards Managing Supply Chain Risk' - and are committed to work with our stakeholders to achieve 100% certified sustainable palm oil (CSPO). We are members of the UK Roundtable for Sourcing Sustainable Palm Oil and have developed guidance - 'Sustainable Palm Oil: Five Steps to Ensure Responsible Sourcing'.
On 24 February, the FDF launched our Ambition 2025 Mid-term Review and Ambition 2025 Progress Report 2020 which was supported by a series of member case studies.
As highlighted in this year’s progress report, there has been exceptional progress in some areas, including:
The FDF also published a press release, with supporting quote from Environment Minister, Rebecca Pow MP. The launch has been extensively covered across the trade media.
The FDF supports the work of the Roundtable on Sustainable Palm Oil (RSPO) to promote the growth and use of sustainable palm oil and to bring CSPO to the market through a multilateral process that includes all stakeholders in the palm oil supply chain.
Food and drink companies beat CO2 reduction targets five years early, leading to new sustainability commitments in far reaching report.
Dumfries and Galloway Food and Drink Forum, the regional food group that aims to grow a thriving food and drink network for Dumfries and Galloway, has secured funding to champion local produce.
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Ambition 2025 sets out the FDF's vision for a thriving, responsible and sustainable UK food and drink industry.
The FDF is committed to creating a thriving and sustainable UK food and drink industry that acts responsibly for the benefit of society and the environment.
The FDF works with the Groceries Code Adjudicator (GCA) to promote business awareness of the Groceries Supply Code of Practice (GSCOP).
13 October 2016
The FDF's 'Ambition 2025 - Shaping Sustainable Value Chains' builds on the success of our Five-Fold Environmental Ambition and is the next step on our journey to help deliver a more sustainable food system.
Read more19 December 2014
Palm oil is the world’s most widely used vegetable oil. It appears as an ingredient in many food and non-food products, such as soaps, biscuits, cosmetics, animal feed and cleaning products. The FDF developed a guide with the Central Point of Expertise on Timber (CPET) to help members ensure responsible sourcing.
Read moreSustainability Resource Hub
The FDF aims to promote the recognition and uptake of sustainability standards and initiatives and has developed a signposting tool, the Sustainability Resource Hub.