FDF Event  Free Event

Webinar: Understanding 'Net Zero' – Decarbonising the Food & Drink Sector


FREE event


This webinar will give you a better understanding of what Decarbonisation means for your business, why it is important and how you can best address the challenges and opportunities. The webinar will explore the following questions:

1.    What is Decarbonisation?

2.    Why is it increasingly of strategic importance to food and drink producers?

3.    What are the main implications, challenges and opportunities for food and drink producers?

What are the emerging technical solutions? 


Guy Roberston, Ramboll 

Guy is a Chartered Wastes Manager, low carbon energy specialist and environmental professional with more than twenty years’ experience in a variety of public, private, regulatory and advisory roles.  For the last ten years he has been focused on the provision of practical industrial resource efficiency and low carbon energy support including site energy, waste and water efficiency audits, strategy reviews and planning and delivering low carbon energy systems.  Much of this work has been delivered through Government-funded business development and support initiatives.  He has practical experience ranging from feasibility and business case development and delivery of business training initiatives through to carbon management and accounting, development planning, environmental assessment and permitting. Guy is currently leading the development and delivery of the Ramboll Energy Division service offering to the industrial sector.


Organiser: Reema Patel, 0207 4207208, reema.patel@fdf.org.uk