To avoid the worst effects of climate change, the world needs to limit global temperature rise to 1.5°C and achieve Net Zero emissions by mid-century. The food and drink industry has a huge role to play, since food systems contribute around one quarter of global greenhouse gas emissions.
Transition to Net Zero: Overview for the UK food and drink sector
We have produced Net Zero Handbook for sector stakeholders and policymakers which outlines how the FDF, and the wider food and drink sector, are contributing to deliver Net Zero. It provides practical guidance for all food and drink manufacturers in implementing their own decarbonisation roadmaps.
To access the net zero handbook please fill in your details below.