Strengthening Cyber Security in Food & Drink Manufacturing
As cyber threats grow more sophisticated, even the most advanced food and drink manufacturers and retailers must stay vigilant. Recent high-profile breaches to customers of the Food and Drink manufacturing sector highlight the urgent need to reassess cyber defences.
Join RSM’s experts for a focused session on enhancing cyber resilience in the food and drink industry.
This webinar will cover:
- Key strategies to strengthen your cyber security - protecting critical systems, supply chains, and brand reputation
- Aligning cyber strategy with operational and regulatory demands
- Practical advice to identify and address vulnerabilities
This session, tailored to food & drink manufacturers, will assess the current cyber threat landscape, and help you benchmark your current approach, identify gaps, and future-proof your systems against evolving threats.
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Speakers
Sheila Pancholi - Partner, National Technology & Cyber Risk Assurance lead at RSM UK, UK lead for RSM’s global cyber task force
Sheila has over 27 years’ experience in technology risk, and works across a variety of sectors and clients, from large global corporates to middle market clients across all sectors, and major central government organisations.
She is an IT risk and controls specialist and has significant experience in cyber security, operational resilience and supporting senior executives to delivery IT business change and transformation programmes.
Stuart McCallum - Partner and Head of food and drink at RSM UK, Non Executive Director, Scotland Food & Drink
Stuart works within the firm’s business advisory team where he supports clients to implement strategic plans and achieve growth aspirations.
Stuart has strong links within the Scottish food and drink industry, and regularly speaks at a range of industry forums in the food and drink sector, as well as being involved in a number of panel discussions.
Webinar
14 August 2025
10:00 - 11:00
Free Event