In 2019, the UK was the first major economy to pass net zero emissions into law. In light of the new targets, FDF published a decarbonisation of heat report in 2020, strengthened our commitments under Ambition 2025 and as a signatory to Courtauld 2025, announced a Net Zero by 2040 Ambition in April 2021 and in November 2021, published a handbook for Net Zero to the sector.
The launch of our handbook at COP26 in Glasgow marks a key milestone in FDF’s work supporting members in their decarbonisation journey. Looking ahead, under the Food and Drink Sector Council we have now established a Net Zero Working Group to take forward the council members roadmaps to agree and align on common challenges we face across the supply chain. This is still at early stages but as we will update this page with plans, progress and next steps in due course.
Report
The 8-page summary introduces UK food and drink sector emissions, drivers for change and actions manufacturers can take towards Net Zero
Launched at COP26, this handbook guides manufacturers on actions to reduce the embodied carbon emissions of their products towards Net Zero
Report
Launched in June 2020, this report outlines how carbon emissions from heat generation in food and drink Manufacturing can be reduced to Net Zero.
FDF's Head of Climate Change & Energy Policy, Emma Piercy reviews her time at nature day at COP26.
FDF's Head of Climate Change & Energy Policy, Emma Piercy chats with Alex Smith Managing Director of Alara Wholefoods - expert muesli maker and a leader in sustainability.
Exploring the skills and training requirements for companies in the 'green transition' to Net Zero and the role of Universities in helping the food and drink sector decarbonise.
WRAP has recently published an additional guidance document under Scope 3 GHG Measurement and Reporting Protocols for Food and Drink | WRAP. The additional detailed guidance ‘Emission Factor Inclusion and Adjustment Guidance’ aims to improve alignment of approaches to selecting and adjusting emission factors when compiling scope 3 inventories.
The TICR (Transport Industrial Commercial Refrigeration) Project is hosting a free webinar on 7 November that will explore net zero opportunities in the cold store sector. Join this online event to discuss the findings from recent independent site investigations and look at the policy and technology options that could support energy reduction and sustainable futures. Book your place here.
In July, DESNZ published their ‘Enabling Industrial Electrification: a call for evidence (CfE) on fuel-switching to electricity’ which is open until 20 October 2023 which you can find here. Given that electrification will be the main fuel switching technology for food and drink, FDF will be preparing a response. This survey is part of our evidence gathering, and is open to members and non-members of all sizes including SMEs. Please respond by Friday 29th September.
National Grid are holding a bespoke session for food and drink manufacturers (of all sizes) on how you can earn additional income during this 2023/2024 winter. If your business uses electricity at peak times and want to find out more – register here! The webinar will cover how you can participate in the Demand Flexibility Service.
This meeting is to provide an update to participants in the Food and Drink CCA managed by the Food and Drink Federation and administered by SLR Consulting. It will cover target setting for TP6, effectively the current two-year extension to the scheme covering 2023 and 2024. The meeting will also outline what will be needed if we are to submit a counterproposal to Government for a lower target. If you would like to register for this meeting, please click here.
Webinar
Webinar
Webinar
Emma Piercy, Head of Climate Change and Energy Policy writes in today’s Food Management Today magazine ahead of COP28 and outlines our future focus on sustainability.
A report launched today brings together Parliament, business and academics to reflect on the challenge of the 2030 target to reduce emissions by 50 per cent and identify innovative ways we can green the nation.
PepsiCo’s Walkers brand join forces with British clean-tech firm CCm Technologies to reduce their carbon footprint by turning potato waste into fertiliser.
Alara believe that sustainability has four foundations: social sustainability, financial sustainability, sustainable governance and environmental sustainability. They have developed a simple measure for each foundational element, and chose the evaluation of CO2 equivalent (CO2e) as their environmental measure.
Mars partnered with Eneco UK in 2016 to build a new 20 turbine wind farm in Moy in the Scottish Highlands. The Moy Wind Farm enables all 12 Mars UK factories and office sites to produce its much-loved brands using renewable electricity.
An average of 70% of the McCain Whittlesey site’s total electricity is now generated by three wind turbines and an anaerobic lagoon. McCain have also removed a further 360 tonnes of CO2 by transporting products in longer trailers.
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A wealth of content provided by both our Professional Affiliates and our dedicated in-house teams. From current legislative updates to the future of the industry, we’re certain there is something for all those working in food and drink today.
10 June 2020
Launched in June 2020, this report outlines how carbon emissions from heat generation in food and drink Manufacturing can be reduced to Net Zero.
Read moreAmbition 2025 sets out the FDF's vision for a thriving, responsible and sustainable UK food and drink industry.
Climate Change Agreements agreed with the Environment Agency provide CCL tax discounts in return for reducing energy use and CO2 emissions.
Natural capital represents nature's physical and biological resources that the UK food and drink industry both relies on and impacts.
