Sustainability
Sustainability is about achieving a better quality of life for everyone, now and for future generations to come. The environment is a central facet of this.
Food and Drink Federation members are committed to making a significant
contribution to improving the environment. Our role as food and drink
manufacturers is
to supply consumers with safe, nutritious, appetising and affordable food and
to
help them make sustainable choices which will secure these benefits for the
future.
Ambition 2025 - Shaping Sustainable Value Chains
FDF's “Ambition 2025 – Shaping Sustainable Value Chains” builds on the success
of our Five-Fold Environmental Ambition and is the next step on our journey to
help deliver a more sustainable food system.
In order to remain industry leading nearly a decade on, Ambition 2025 takes the
Five-Fold forward with new commitments to take into account the ever changing
sustainability agenda and the complexity of issues that are increasingly
demanding
a whole-chain approach.
View Ambition 2025
Guidance and Toolkits
To make the transition to sustainability smoother, FDF has developed guidance on
key topic areas.
- Carbon management
-
Carbon Management Best Practice in Food and Drink Manufacturing
- Climate change
-
Resources for Climate Change Adaptation
-
Climate Change & Energy Toolkit (members only)
- Energy Saving Opportunities Scheme (ESOS)
-
ESOS Guidance (members only)
- Packaging
-
Packaging for
people, planet and profit - a sustainability checklist
- Sustainable sourcing
-
Five Steps Towards Managing Supply Chain Risk
-
Sustainable Sourcing Toolkit (members only)
- Palm oil
-
Sustainable Palm Oil: Five Steps To Ensure Responsible Sourcing
- Transport
-
10 Point Checklist for Greener Food Transport
- Environmental Management
-
Environmental Management Toolkit (members only)
- Natural Capital:
-
Natural Capital Guidance (members only)
More Information
Last reviewed: 10 Mar 2017