Does your company carry out exceptional work, creating innovative new products?
Trends in UK Food & Drink are constantly evolving and to stay competitive companies must be continuously innovating.
Entrants must show significant development achieved in product research and/or development over the past three years, this can be through an entirely new product or improvements to an existing product.
The benefits of your innovation could be related to taste, texture, sustainability, or something else entirely!
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Enter for FREE before the deadline for your chance to win - you can enter as many categories as you like and nominate multiple projects/colleagues
Previous winners
Case Study
Product Innovation award 2023
A key tenet of Britvic’s packaging transformation plan is to provide consumers and customers with solutions beyond the bottle when they are on the go, at work, and in bars and food outlets.
Case Study
Product Innovation 2022 - THIS™
THIS™ was founded by ex-meat fanatics, Andy Shovel and Pete Sharman in 2019, with the aim of creating a plant-based meat brand for meat-lovers. It is now a high-growth, VC-backed emerging leader in producing plant-based food. Its range of hyper-realistic products can be found in supermarkets and restaurants nationwide.
Case Study
Innovation 2021 - Company Shop Group
The Luminary Programme is a pioneering mentoring programme for industry leaders, shining a light on ways to make intelligent surplus management an asset for business, a benefit for the planet, and a force for good in communities everywhere.
Case Study
Innovation 2020
Meatless Farm have been working to develop their range to make it as healthy and tasty as possible. This year, Meatless Farm is launching its first ever soya-free products, from the brand’s new pea product range.
Case Study
Innovation 2019
Founded almost 50 years ago, Company Shop Group is a wholly family-owned business that has grown from a single corner shop to the £40m+ business that it is today.