Sheffield Hallam University
Times Higher Education’s ‘Outstanding Entrepreneurial University’ of the year (2021).
We support and collaborate with local and global businesses in the UK and global food system, from start-ups to SMEs and blue-chip organisations.
We turn the latest knowledge into practical solutions that make a positive impact on people, processes and profits.
Our training and development solutions enable you to upskill your workforce, adapt and strengthen your business capabilities, increase productivity and improve profitability.
Research collaborations with our industry experts can help you address emerging issues and realise your business’ ambitions.
Sheffield Hallam’s Advanced Food Innovation Centre, is a valuable asset to the UK food and drink industry. Having a research hub tackling local, national and global food system challenges is helping transform the sector. Collaboration between manufacturers and state-of-the-art facilities such as AFIC, is vital for a sustainable, equitable and healthy food system.