Kallo: Puffed oat cakes with 11g fibre per 100g

Kallo’s new range of puffed oat cakes utilises the same technology applied to puffed rice and corn cakes. The finished product retains the health benefits of whole grain oats and notably has 11g fibre per 100g, with 4.6g of this being the soluble fibre Beta Glucan which reduces blood cholesterol. A portion of three cakes contributes 1.2g of Beta Glucan, which is sufficient to incorporate an EFSA approved health claim on the packaging. The oat cakes come in a range of tasty flavours and replicates popular oat porridge flavours including honey and strawberry.