Case Study

Yoplait: Reduced sugar yoghurt enriched with calcium and vitamin D

12 June 2025

Yoplait has reformulated the recipes on its leading children’s brands, Petits Filous and Frubes, to ensure its yoghurt products are even healthier, yet still retain the same delicious taste. Since 2015, Yoplait has improved the health credentials of its children’s portfolio by reducing sugars by 25%. Yoplait has been driving the sugar reduction progress within the yoghurt category and was applauded by Public Health England by helping the category to reduce overall sugars by 13%. Both products are fortified with Calcium and Vitamin D to help children develop healthy bones.