Case Study
AB Mauri / H3: H3 high-fibre bagels
13 June 2025
Over the past three years, AB Mauri has been collaborating with Professor Louise Dye and her team on the Healthy Soil, Healthy Food, Healthy People (H3) project to develop high-fibre bagels that children love to eat. Funded by UKRI, the H3 project included a work package aimed at increasing fibre consumption in the UK by changing the recipe of everyday foods.
By following evidence-based research, AB Mauri developed a high-fibre bagel which has demonstrated excellent acceptability and a beneficial digestive profile. This collaboration highlights the value of combining industry expertise with academic research to achieve innovative, practical new developments in food aimed at driving improved consumer health.