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Allergens toolkit

07 November 2024

An industrial production line for brown chicken eggs

The FDF Allergens Toolkits provides members with an overview of key resources relating to allergen labelling and allergen management. It covers the 14 regulated food allergens and signposts to best pr...

In this toolkit:

What is a Food Allergy?
What is a Food Intolerance?
What is Coeliac Disease?
What are the Regulated Food Allergens?
Legislation
Allergen Labelling
Free-From & Gluten Claims
'Allergen'-Free & Vegan Claims
Pre-Packed for Direct Sale (PPDS)
Precautionary Allergen Labelling (PAL)
Allergen Management
Allergen Recall Prevention
Quantitative Risk Assessment & Reference Doses
Analytical Testing of Allergens
Additional Resources
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