Devolved HFSS members briefing

On 14 July we held a briefing for members on the Scottish and Welsh consultations on restricting the promotions of food and drink high in fat, sugar or salt (HFSS).

The slides and recording are available for members only. Please don't share these outside your organisation.  

Download slides

The briefing covered:

• Proposals from Welsh and Scottish Governments– Fiyin Makinwa, Diet and Health Executive
• Key opportunities and threats, FDF positioning and Political engagement plan – Scotland – Cat Hay, Head of Policy Scotland and Kirsty Tinsdale, Public Affairs Executive
• Key opportunities and threats, FDF positioning and Political engagement plan – Wales – Louise Allen, Senior Diet and Health Executive and Julie Byers, Public Affairs Manager
• FDF member Q&A, ideas and feedback

Please can members get in touch with cat.hay@fdfscotland.org.uk for more information.