Here are the latest news stories from FDF. If you are a journalist and would like to be notified when FDF issues a press release, please send an email to: pressoffice@fdf.org.uk.
SFDF responds to the Scottish Government's 'Recipe for Success' report, announcing the next steps in developing Scotland's national food and drink policy. More about Scottish food and drink policy highlights strategic importance of a critical sector
FDF responds to today's report from Universities UK, 'The Impact of the 14-19 Curriculum Reforms on Higher Education'. More about Food industry response to Universities UK report on Curriculum Reform
UK exports of food and non-alcoholic drinks have hit record levels, boosted by strong performances in all product categories and a growing taste for British products in Central European countries. More about Food and drink exports hit record levels
FDF responds to the Government's new packaging strategy, 'Making the Most of Packaging'. More about Food industry response to government's packaging strategy
As part of National Temporary Workers Week 2009, FDF is highlighting the value of temporary workers to the food and drink manufacturing industry. More about FDF recognises contribution temporary workers make to industry competitiveness
The Food and Drink Federation has appointed Melanie Ruffell to the post of Nutrition Manager. More about FDF Appoints Nutrition Manager
FDF responds to publication by the Food Standards Agency of revised salt targets for 2012. More about Food industry response to FSA salt targets
The issue of preventative health was a key topic of discussion on day one of the Australian Food and Grocery Council's Highlands Senior Executive Forum 2009 currently taking place at the Hyatt Regency Sanctuary Cove in Queensland. More about UK food industry chief outlines UK stance on health at Australian conference
FDF responds to the announcement of an increase to the National Minimum Wage More about Rise in minimum wage will help ensure the sector remains competitive, says FDF
The key messages emerging at 'Healthy Routes to Profit' – the seventh joint annual symposium hosted by the Scottish Food and Drink Federation (SFDF), the Institute of Food Science and Technology (IFST) and The Royal Environmental Health Institute of Scotland (REHIS). More about Scottish Food Industry outlines healthy routes to profit
For FDF's policy positions and background on key issues, go to our Policy section.